Effect of bovine milk components and functional additives on iron bioavailability during In Vitro digestion.

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Title:	Effect of bovine milk components and functional additives on iron bioavailability during In Vitro digestion.
Authors:	Yeh, Y. N., Y. S. Wang, P. C. Chen, J. C. Chen, T. A. Lee, R. S. Ho and C. F. Chow. 周繼發
Date:	2008
Issue Date:	2011-12-30T08:03:31Z (UTC)
Publisher:	Hanoi,Vietnam
Relation:	The 13th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies, p.337
Appears in Collections:	[畜產與生物科技學系所] 會議論文

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