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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/14177


    Title: 一氧化碳接觸溫度與貯藏時間對豬里肌肉排化學及微生物品質之影響
    Authors: 楊瑋涵、郭俊欽
    Contributors: 東海大學食科系
    Date: 2009
    Issue Date: 2012-02-21T03:14:22Z (UTC)
    Publisher: 台中市：東海大學
    Relation: 東海學報（農學院）,第50卷, p.49-60
    Appears in Collections:[食品科學系所] 期刊論文

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