以酵素水解法生產黃豆胜?之研究(1)--不同酵素水解效果之比較

Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/17088

Title:	以酵素水解法生產黃豆胜?之研究(1)--不同酵素水解效果之比較
Other Titles:	The Production of Soybean Hydrolysates by the Enzymatic Method (1)--The Comparison of the Hydrolysis Effect of Using Various Proteases
Authors:	楊芳鏘；陳志雄；楊明哲 Yang, Fan-chiang;Chern, Jyh-shyong;Yang, Ming-je
Contributors:	東海大學工學院
Keywords:	黃豆蛋白質；酵素水解；胜? Soybean protein；Enzymatic hydrolysis；Peptide
Date:	2001-07-00
Issue Date:	2012-06-29
Publisher:	台中市：東海大學
Relation:	東海學報第42卷(工學院)
Appears in Collections:	[校內出版品(學報)] 東海學報

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