低溫貯存對臺灣黑豬與三品種雜交豬肉質特性之探討

Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/17124

Title:	低溫貯存對臺灣黑豬與三品種雜交豬肉質特性之探討
Other Titles:	Studies of Native Black Pig and Crossbred LYD Pig on Meat Quality during Low Temperature Storage
Authors:	張復淳；潘鈺臻；吳勇初 Chang, Fu-chun;Pan, Yu-chen;Wu, Yun-chu
Contributors:	東海大學農學院
Keywords:	三品種雜交豬；低溫貯存；臺灣黑豬；豬肉品質 Crossbredpigs；Low temperature storage；Native black pigs；Pork quality
Date:	2009-10-00
Issue Date:	2012-06-29
Publisher:	台中市：東海大學
Relation:	東海學報第50卷(農學院)
Appears in Collections:	[校內出版品(學報)] 東海學報

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