利用木醋酸菌A-7(Acetobacter xylinum A-7)發酵米酒槽生產細菌纖維素之研究(1)--以反應曲面法探討米酒糟基質中最適蛋白?與酵母萃取物之添加濃度

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Title:	利用木醋酸菌A-7(Acetobacter xylinum A-7)發酵米酒槽生產細菌纖維素之研究(1)--以反應曲面法探討米酒糟基質中最適蛋白?與酵母萃取物之添加濃度
Other Titles:	Fermentative Production of Bacterial Cellulose by Acetobacter Xylinum from Rice-wine Thin Stillage (1) --Optimization of Peptone and Yeast Extract Concentrateions in Rice-wine Thin Stillage Using Response Surface Methodology
Authors:	閻立平；黃俊智；顏文義；陳錦樹 Yan, Lipyng;Huang, Chun-Chih;Yen, Wen-Yi;Chen, Chinshuh
Contributors:	東海大學農學院
Keywords:	細菌纖維素；發酵；米酒槽；反應曲面法 Acetobacter xylinum；Bacterial cellulose；Rice-wine thin stillage；Fermentation；Response surface methodology
Date:	2007-10-00
Issue Date:	2012-06-29T09:05:53Z (UTC)
Publisher:	台中市：東海大學
Relation:	東海學報第48卷(農學院)
Appears in Collections:	[校內出版品(學報)] 東海學報

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