Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.

Tunghai University Institutional Repository > 農學院 > 食品科學系所 > 期刊論文 > Item 310901/18666

Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/18666

Title:	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.
Authors:	C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau 蘇正德
Contributors:	東海大學：食科系
Date:	2011-03
Issue Date:	2012-07-09T09:04:36Z (UTC)
Relation:	J. Agric. Food Chem, v.59, p.3674-3685
Appears in Collections:	[食品科學系所] 期刊論文

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