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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/18998


    Title: 添加柑橘類果皮水萃液對樟芝菌絲體生理活性成分生成之影響
    Authors: 莊雅婷、楊芳鏘、張雯芳、賴岳廷
    Date: 2011-06-24
    Issue Date: 2012-07-09T09:07:50Z (UTC)
    Publisher: 台北：大同大學
    Relation: 第十六屆生化工程研討會論文集, P3-14, 287
    Appears in Collections:[化學工程與材料工程學系所] 會議論文

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