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| 题名: | Gluten sensitivity: Associated sporadic cerebellar ataxia in Taiwan |
| 作者: | Liu, C.-S.abc , Soong, B.-W.de, Lee, Y.-C.de, Chen, W.-L.a, Kuo, C.-L.a, Cheng, W.-L.a, Huang, C.-S.a, Lin, W.-T.a |
| 贡献者: | Department of Life Science, Tunghai University |
| 关键词: | Gluten sensitivity;Sporadic cerebellar ataxia |
| 日期: | 2010 |
| 上传时间: | 2013-05-30T09:07:12Z (UTC)
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| 摘要: | Purpose: Gluten sensitivity (GS) is related to the pathogenesis of sporadic or hereditary ataxia. Methods: Total of 194 healthy controls and patients with either hereditary ataxia (n=207) or sporadic ataxia (n=361) were tested for the circulating gluten-related autoantibodies which serve as biomarkers to interpret the existence of GS. Results: The incidences of GS in each population were 1% in normal subjects, 2% in hereditary ataxia patients and 9% in sporadic ataxia patients. High serum level of anti-gliadin IgG/IgA and t-transglutaminase IgA were disclosed at the sporadic ataxia patients compared with normal subjects. However, the anti-gliadin IgG is more specific to the disease of sporadic ataxia. Conclusion: Relatively higher incidence of GS was found in the population of sporadic ataxia patients but not in either normal subjects or hereditary ataxia patients in Taiwan. Anti-gliadin IgG still is a very powerful indicator to implicate the immune-related sporadic ataxia and we conclude that GS-related sporadic ataxia exists in Taiwan with linkage to autoimmune events. |
| 關聯: | Acta Neurologica Taiwanica
Volume 19, Issue 4, December 2010, Pages 263-269 |
| 显示于类别: | [生命科學系所] 期刊論文
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