台灣健康食品政策評估之研究

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Title:	台灣健康食品政策評估之研究
Other Titles:	A Study on Policy Evaluation for Health Food of Taiwan
Authors:	黃瑩純 Huang, Ying-Chun
Contributors:	王良原 Oh, Ryogen Ph. D. 東海大學食品科學系
Keywords:	健康食品；回應性評估；政策?害關係人 healthy food;the responsive evaluation;stakeholders
Date:	2008
Issue Date:	2011-03-11T06:07:51Z (UTC)
Abstract:	本研究旨在瞭解政府推動的健康食品政策之實施現況，據此再進?回應性評估並提出政策建議。本研究方法採文獻分析以及深度訪談，首先蒐集政策評估之相關國內外文獻，探討評估理論，分析適合本研究主題的研究途逕與評估指標，選擇以利害關係人為核心的政策評估作為研究途逕，並且歸納建構出六項評估指標和二十一個評估項目，六項評估指標為（一）目標達成?；（二）政策設計適當性；（三）客觀公正性；（四）效率性；（五）回應性；（六）整體滿意?。研究對象以政府官員、業者、學者專家以及涉入程度較高之消費者為主要訪談對象，著重政策?害關係人的訴求、關?、爭議等回應性觀點。研究發現消費者的認知程度是健康食品政策最迫?需要協助解決的問題，政策?害關係人對健康政策大多給予正面的評價，然而該政策仍有許多不足之處未臻完善。本研究最後依據評估結果分別提出建議，包含（一）加強教育宣導；（二）加強取締；（三）加快審查速度；（四）增加功效評估方法；（五）增加健康食品產品數量，以確保健康食品政策能更加有效的?實，並達成預期的效益。 This research aims to understand the situation of the policy for healthy food which prompted by the government in Taiwan. To base on this, the responsive evaluation will be proceeded and some policy recommendations will be made. This research approach to the study are literature review and in-depth interview, For the literature review, first, there was a search and collection of local and overseas materials on the theory of evaluation policy and on policy evaluation to be included in the literature review. Second, there was an analysis of the literature for items that would make suitable evaluation indicators in relation to the topic, and selected a policy evaluation involved those stakeholders to be the way of study. Third, 6 assessment indicators and 21 assessment projects are constructed. 6 assessment indicators are (1) achievement of policy goals (2) the appropriateness of policy designment (3) objective and equity (4) the efficiency (5) the responsiveness (6) the overall degree of satisfaction. The subject of the study are aimed at the government officials, enterprises, experts and scholars, high involved consumers, emphasizing claims, concerns and issues of stakeholders. The research discovers the cognition of consumers are the most serious problem need to be helped and solved. Stakeholders mostly give positive evaluation to the policy for healthy food, however, the policy is not ready complete yet. According to the research results, this thesis offers policy recommendations which include (1) strengthening the education and guidance (2) strengthening the ban (3) speeding up the examination (4) increasing“health care effects” appraisal methods (5) increasing the quantity for health food, to ensure the policy for healthy food work more effectively and fulfill the expected benefits finally.
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