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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/24789


    Title: A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production
    Authors: Chang, Y.-H.;Chang, K.-S.;Hsu, C.-L.;Chuang, L.-T.;Chen, C.-Y.;Huang, F.-Y.;Jang, H.-D.
    Contributors: Department of Food Science, Tunghai University
    Keywords: Batch culture;Corncob hydrolysates;Cryptococcus spp.;Fed-batch culture;Microbial lipid
    Date: 2013
    Issue Date: 2014-05-30T02:31:14Z (UTC)
    Abstract: The production of microbial lipids by a batch or fed-batch culture of oleaginous yeast was compared using glucose and corncob hydrolysate as carbon sources. Batch cultures using 4% (w/w) glucose as the carbon source reached a dry biomass, lipid yields and cellular lipid content of 9.4 g/l, 6.0 g/l and 63.5% (w/w), respectively. However, batch cultures demonstrated that there was an inhibitory effect on the biomass and lipid yields when the glucose concentration increased up to 6% (w/w). It was found that the fed-batch culture diminished the substrate's inhibition of microbial lipid-accumulation. Fed-batch cultures in the corncob hydrolysate-based media containing an initial 4% reducing sugar and an addition 2% glucose for 4 d of cultivation resulted in dry biomass and cellular lipid content of 10.8 g/l and 61.3% (w/w), respectively. The overall lipid productivity increased to 1.08 g/l/d for the fed-batch culture with an initial 4% glucose in corncob hydrolysate and an addition of corncob hydrolysate containing 2% glucose. High concentrations of reducing sugar in the corncob hydrolysate can be efficiently and rapidly converted to Cryptococcus lipid in the fed-batch culture system. Therefore, microbial lipids from Cryptococcus sp. are prospects for a potential alternative oil resource for biodiesel production. ? 2012 Elsevier Ltd. All rights reserved.
    Relation: Fuel,Vol.105,P.711-717
    Appears in Collections:[食品科學系所] 期刊論文

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