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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/24900


    Title: Manufacturing and production collaborative customers preference
    Authors: Ho, Z.-P.;Pan, T.-N.
    Contributors: Department of Food Science, TungHai University
    Keywords: Convenience stores;Customer behavior;Customer preferences;Design parameters;Frozen food;Manufacturing process;Production simulation;System simulations;Computational mechanics;Computer simulation;Industrial applications;Industrial engineering;Manufacture;Production engineering;Profitability;Thermal processing (foods);Sales
    Date: 2012-12-20
    Issue Date: 2014-06-18T03:01:49Z (UTC)
    Publisher: Dubai
    Abstract: Modern manufacturing involved many productions' constraints and corporation's objectives. This study tries to considering manufacturing process with customer preference modification; beside, takes convenience stores producing thawing and heating prepared (THP) food for an example. The study constructed a THP diversity with customer preference selection model. Two distribution data of customer behavior were introduced to design parameters of customer preference indicators. Through computer system simulations, the results showed it would increase the profits if manufacturing process considering customers preference. However, it may result in different profits if some of the assumptions are revised. Future research suggests applying this model to others industries. ? (2013) Trans Tech Publications, Switzerland.
    Relation: 2012 International Conference on Mechatronics and Computational Mechanics, ICMCM 2012
    Applied Mechanics and Materials,V.307,P.506-509
    Appears in Collections:[食品科學系所] 會議論文

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