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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/29305


    Title: 不同豬隻品種與性別對其屠體性狀與屠肉品質之影響
    Other Titles: Effect of crossbreeds and sexes on pig’s carcass traits and meat quality
    Authors: 林聖諭
    LIN, SHENG-YU
    Contributors: 畜產與生物科技學系
    Date: 2017
    Issue Date: 2017-07-18T03:26:03Z (UTC)
    Appears in Collections:[畜產與生物科技學系所] 碩博士論文

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