東海大學鑒於近幾年食安危機，於2014年之行「綠色博雅農場跨域創新扎根計畫」，開始對於校園中生態農場的各項活動，但並無對其環境及經營管理上做整體的思考，本設計透過相關理論及基地分析，以都市農園、可食地景及校園農場之定位，並且透過低衝擊開發手法營造整體空間，以減少對於環境衝擊及減少未來災害之損失，而透過案例分析後，將更一步利用低衝擊開發與環境教育產生聯繫，使東海大學生態農場未來可成為環境教育場域。
本設計過程與校方及農場工作人員進行多次會議，最終統整出校方對於空間之需求，並且結合相關理論及案例分析提出設計方案，並對於農場未來可持續的經營管理計畫做建議。除了人員的參與，未來農場在生產收益外，環境教育之收入為農場可持續發展的重要因素，也使得整體農場的環境塑造更加重要。由於校園農場為發展永續校園的重要基礎設施，也建議未來校方對於校園農場需要更加重視。 In recent year, because of the food security issue, Tunghai University start the “Cross-Domain GREEN PO-YA Farm” and began the planning of the ecological farm. Although the planning is start, it didn’t put the environment and the management as a whole. The design through the relevant theory of urban agriculture, edible landscape and campus farms to know the position of this farm, and through the development of low-impact approach to create the overall space in order to reduce the impact on the environment and reduce the loss of future disasters, and through After the case study, will be further use of low-impact development and environmental education have a link, so that the future of Tunghai University ecological farms can become environmental education field.
This project had many times meeting with the staff of the school, and integrated the school's space requirements, and combined with relevant theory and case analysis of the proposed design, and the future of the farm sustainable management plan to make recommendations. In addition to staff participation, the future farm in the production of income, environmental education income for the sustainable development of the farm an important factor, but also makes the overall farm environment is more important. As the important infrastructure for the development of sustainable campus, the school need to pay more attention in the future.
