消失中的飲食：探究都市阿美族之年長者飲食樣貌─以野菜為例

Tunghai University Institutional Repository > 農學院 > 餐旅管理學系所 > 碩士論文 > Item 310901/30053

Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/30053

Title:	消失中的飲食：探究都市阿美族之年長者飲食樣貌─以野菜為例
Other Titles:	Vanishing Diet : Searching for the appearance of Diet of Amis Tribe' s Elders – The case of Wild Vegetable
Authors:	王運之 WANG,YUN-JHIH
Contributors:	李貴宜 LI,GUEI-YI 餐旅管理學系
Keywords:	都市阿美族;年長者;野菜;飲食樣貌 metropolitan amis;elders;wild vegetables;diet appearance
Date:	2017
Issue Date:	2018-03-30T01:37:54Z (UTC)
Abstract:	民國50年起，臺灣社會經濟模式由農業經濟轉型為出口導向的勞力密集型產業，使得許多阿美族人陸續遷入都會區居住、工作，因而形成「都市阿美族群」。本研究是以都市阿美族年長者為研究對象，研究目的為：1.探究都市阿美族年長者野菜飲食現況；2.探究都市阿美族年長者野菜飲食傳承現況，及探討其中產生的飲食認同感。本研究取樣範圍為原生於花蓮至台東一帶，50歲以上且為「第一代」到都市的阿美族人。阿美族年長者保留較多部落記憶，對自身文化與認同了解也較深刻。本研究採用立意取樣設計，選出五位受訪者進行個別深入訪談，以回應研究問題。研究結果發現：自幼受過原鄉文化洗禮的阿美族年長者，飲食習慣仍不失其原住民主體性，都市阿美族年長者依舊保持著「吃草的民族」之雅稱。但其後代從出生到成長均在都市之中，失去了與母文化涵養的機會，其生活習慣與飲食習慣均與漢人相似，野菜飲食在都市阿美族的日常生活傳承是存在著失傳危機。但是在養生風潮與野菜餐廳的興起，改變了阿美族野菜的內涵與傳承模式。阿美族野菜飲食代表著一種「精神文化」與「生活智慧」，不同環境，不同族群，有不同的風貌與感動，所衍生的飲食文化，值得我們尊重。研究結果可將阿美族飲食文化與對自然感受力、環境的省思一併傳承下去。 Since 1961, the economic model in Taiwan society has transformed from agricultural economy to export-oriented, labor-intensive industries. That has made it to have many Ami tribal people, one after another, move into the metropolitan areas for work and living and then those people are to form “metropolitan Amis”. The objects of this research are Ami elders. And the purposes of this research are: 1. to explore the Ami elders’ conditions of wild vegetable diets; 2. to explore the existing situations of metropolitan Ami elders’ wild vegetable diets’ heritage and the ethnic identity, derived from both of which. The sampling area of this research is based on those who are Ami elders, natives of Hualien and Taitung, above 50 years old - the first generation of aboriginal people living in the cities. Those Ami elders could remain more tribal memories and more profoundly realize and identify their own culture. In this research adopting the purposive sampling, in-depth interviews were conducted to collect narrative data from 5 interviewees to respond to the research questions. The research result is that Ami elders, having gone through a hometown cultural baptism since young, have still kept their diet habits without loss of aboriginal subjectivity. Therefore, Ami elders still remain an elegant name, called“ethnic people eating grass”, But the Ami young generation, born and growing up in the cities, could lose the chance of being well-bred in their mother culture. Their living and diet habits and Han Chinese’s are similar. There is a crisis of loss of heritage of wild vegetable diets in metropolitan Amis’ daily life. But nowadays the regimen wave and the wild vegetable restaurants are at rise, which has changed the inner meaning of Ami wild vegetable diets and the model of heritage. The Ami wild vegetable diets represent a kind of“spiritual culture”and a kind of“life wisdom”, in which there are different appearances and inspiration in the different circumstances and ethnic groups, and which then derive the diet culture, deserving our respect. The research result is that we can make the Ami diet culture, the sensibility in nature and the reflection in environment be all together passed down.
Appears in Collections:	[餐旅管理學系所] 碩士論文

Files in This Item:

File	Description	Size	Format
104THU00720005-001.pdf		4091Kb	Adobe PDF	4494	View/Open

Loading...