The purpose of this report is to understand the eating behaviors and dietary behaviors of university students. By conducting this survey we aimed to help those potential entrepreneurs. We divided the questionnaire into five parts. First part is background information to understand whether the hometown and the allowance would affect university students’ eating behaviors and dietary behaviors. From part two to part five is breakfast, lunch, dinner, and communal meal, and asked about which kind of factors will affect them. Moreover, we asked whether the prices, flavors and diversification in different regions would affect their thoughts and choice, and the budget for each meal as well. Based on the data we have collected, the students from private universities tend to have higher budget than those from national universities. Furthermore, we figured out the reasons and preference for students in different areas. Students tend to choose Chinese food as their ordinary meals, and Italian food as their communal meal. Last, the prices, flavors and convenience are the three main reasons when having meals.
