添加果膠於不同無脂乳固形物酸酪乳對其物化特性之影響

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Title:	添加果膠於不同無脂乳固形物酸酪乳對其物化特性之影響
Other Titles:	Studies on the physico-chemical characteristics of adding
Authors:	王柏喬 Wang, Po-Chiau
Contributors:	黃建榕;張勝善;施宗雄;洪連欉 Huang, Chien-Jung;Chang, Sheng-Shan;Chung-Hsung Shih;Hung, Lien-Tsung 東海大學畜產與生物科技學系
Keywords:	果膠;酸酪乳;無脂乳固形物;反應曲面法;物化特性 pectin;yogurt;milk solid-not-fat;RSM;Physico-chemical characteristics
Date:	1997
Issue Date:	2011-05-25T08:50:42Z (UTC)
Appears in Collections:	[畜產與生物科技學系所] 碩博士論文

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