English  |  正體中文  |  简体中文  |  Items with full text/Total items : 21921/27947 (78%)
Visitors : 4241778      Online Users : 513
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/618


    Title: 智慧型健康飲食系統之資料庫設計研究
    Other Titles: An Intelligent Healthy Nutrition System Database Design
    Authors: 周淑貞
    Chou, Shu-Chen
    Contributors: 蔡清欉
    Tsai, Ching-Tsung
    東海大學資訊工程學系
    Keywords: 資料庫;營養;外食;智慧型系統
    nutrition;intelligent system;Database;eating-out people
    Date: 2009
    Issue Date: 2011-01-05T08:42:30Z (UTC)
    Abstract: 本研究主要為設計一智慧型飲食系統之資料庫,此資料庫包含國內青少年外食人口經常食用的食物資料及其營養素資料,該資料庫也將使用在web-based之智慧型飲食系統,系統會依照使用者過去的飲食紀錄、喜好及適合營養素,提供智慧型的外食餐點推薦功能,主動從資料庫中依據使用者年齡、性別、喜愛食物類型及運動量等資料推薦適合的外食食物組合,也會標示各種營養素是否過量,並於系統介面提醒使用者過量的營養素,以指引使用者學習選擇適合自己的食物,避免攝取過量之營養素而造成身體負擔。本系統將讓使用者紀錄每日的飲食紀錄,使用者也可以藉由每日飲食紀錄的檢視來到達到自我學習,瞭解飲食是否符合自己身體需求,進而學習選擇適合自己的食物,改善自己的飲食壞習慣;未來此資料庫也可以擴及到各項疾病病人飲食控制之應用。
    This study is to design an intelligent on-diet system database .The key component which have not been explored in the past is a versatile object-oriented intelligent data base system for menu design in the developed system. The purpose of data base build-up is two-fold. One is to design an object oriented data base based on the past history of ordered meals that can be used to suggest favorite and healthy menu for users. Another is to audit eating-out habits of users and further help to correct their bad habits. Such an entire system coupled with a custom-designed data base provides users with a guide similar to Red-Yellow-Green traffic light pattern where a RED/Yellow/Green represents a Bad/Warning/Good meal-order for the menu selection. When Red and Yellow are highlighted by the system, the users will be asked to make another menu selection either using the system’s provided menu or users’ choice. With such a data base the system can also monitor and dictate users’ eating habits and gradually direct users to healthy eating habits.
    Appears in Collections:[資訊工程學系所] 碩士論文

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML398View/Open


    All items in THUIR are protected by copyright, with all rights reserved.


    本網站之東海大學機構典藏數位內容,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback