幾丁聚醣及其水解物之抑菌作用與在貢丸,柳橙汁及生乳之應用

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Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/6676

Title:	幾丁聚醣及其水解物之抑菌作用與在貢丸,柳橙汁及生乳之應用
Other Titles:	Antimicrobial action of chitosan and its hydrolyzates and its application on meat-ball, fresh orange juice and raw milk
Authors:	羅淑珍 Luo, Shwu-Jen
Contributors:	阮進惠 Rwan, Jin-Hwei 東海大學食品科學系
Keywords:	幾丁聚醣;抑菌;幾丁聚醣水解物;固定化酵素;貢丸;柳橙汁 chitosan;antimicrobial action;chitosan hydrolyzates;immobilized enzyme;meat-ball;orange juice
Date:	1996
Issue Date:	2011-05-25T09:41:30Z (UTC)
Appears in Collections:	[食品科學系所] 碩士論文

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