Tunghai University Institutional Repository:Item 310901/29515
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    Please use this identifier to cite or link to this item: http://140.128.103.80:8080/handle/310901/29515


    Title: 在Mortierella isabellina發酵過程中提升γ-亞麻酸之發酵策略研究
    Other Titles: The enhancement of gamma linolenic acid (GLA) production during the fermentation of Mortierella isabellina
    Authors: 蔡景綸
    TSAI, CHING-LUN
    Contributors: 化學工程與材料工程學系
    Date: 2017
    Issue Date: 2017-10-03T08:49:15Z (UTC)
    Appears in Collections:[Department of Chemical and Materials Engineering ] Theses and Dissertations

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