Tunghai University Institutional Repository:Items for Author

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Collection	Date	Title	Authors
[食品科學系所] 國科會研究報告	2005	利用酵素膜反應系統篩選與量產具降膽固醇作用之胜[月太]及其動物體內功能驗證(II)	江文德; Chiang, Wen-Dee
[食品科學系所] 期刊論文	2011-06	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity.	Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee; 江文德
[食品科學系所] 期刊論文	2010-09	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee; 江文德
[食品科學系所] 期刊論文	2010-06	Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.	Tsou, M. J., Lu, H. C., Chao, C. H. and Chiang, Wen-Dee.; 江文德
[食品科學系所] 期刊論文	2010-02	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein.	Tsou, M. J., Lin, W. T., Lu, H. C., Tsui, Y. L. and Chiang, Wen-Dee; 江文德