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    Items for Author "汪淑台" 

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    Showing 10 items.

    Collection Date Title Authors Bitstream
    [工業設計學系所] 其他 2014-06 食尚革命VS食器時代 汪淑台; 呂佳珍; Lu, Chia-Chen
    [餐旅管理學系所] 會議論文 2011-06-02 The Influence of Brand Affection and Product Affection on Purchase Loyalty of Packaged Green Tea Products. Fu, H.Y., Ke, Y.H., Lu,.Y., Wu, C.H. and Wang, S.T..; 汪淑台
    [餐旅管理學系所] 會議論文 2011-06-02 The Influence of Flow Experienceon The Learning Effect for HospitalityInterns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y. and Wang, S.T..; 汪淑台
    [餐旅管理學系所] 會議論文 2011-05-26 The Influence of Skill and Challenge on the Flow Experience for Hospitality Interns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y., Chen, C.C. and Wang, S.T.; 汪淑台
    [餐旅管理學系所] 會議論文 2010-11-24 When Chinese cuisine meets western wine. Wang, S.T., Sun, Y.M. and Lin, S.R.; 汪淑台
    [餐旅管理學系所] 會議論文 2010-11-24 The influence of food function on social interaction intention in a conference. Hsie, W.S. and Wang, S.T..; 汪淑台
    [餐旅管理學系所] 會議論文 2010-08-15 Effects of chelating agents on lipid oxidation, pH, and color change in reduced sodium and low-fat pork patties. Cheng, J.H., Wang, S.T. and Herbert W. Ockerman.; 汪淑台
    [餐旅管理學系所] 會議論文 2010 What makes an enjoyable golfer ~ The flow experience in niche tourism. Wang, S.T. and Chen, C. C..; 汪淑台
    [餐旅管理學系所] 期刊論文 2011-03 Effect of phosphate, ascorbic acid and alpha-tocopherol injected at one-location with tumbling on quality of roast beef. Cheng, J.H., Wang, S.T., Sun, Y.M. and Herbert W. Ockerman.; 汪淑台
    [體育室] 期刊論文 2011-03 Effect of phosphate, ascorbic acid and alpha-tocopherol injected at one-location with tumbling on quality of roast beef. Cheng, J.H., Wang, S.T., Sun, Y.M. and Herbert W. Ockerman.; 汪淑台

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