Tunghai University Institutional Repository:Items for Author

Year

Loading year class tree, please wait....

Collection	Date	Title	Authors
[校內出版品(學報)] 東海學報	2006-10-00	添加柑橘纖維或馬鈴薯纖維對法蘭克福香腸之影響	林德勳；涂榮珍；紀學斌；楊雲翔；吳勇初; Lin, Te-hsun; Tu, Rung-jen; Chi, Suey-ping; Yang, Yun-hsiang; Wu, Yun-chu
[校內出版品(學報)] 東海學報	2005-10-00	添加柑橘纖維或馬鈴薯纖維對中式香腸之影響	吳勇初；林德勳；紀學斌；涂榮珍；楊雲翔; Wu, Yun-chu; Lin, Te-hsun; Chi, Suey-ping; Tu, Rung-jen; Yang, Yun-hsiang
[校內出版品(學報)] 東海學報	1998-07-00	中式醃漬肉品中亞硝基化合物(N-nitroso Compound)之研究	陳韻旨；蔡正宗；郭俊欽；紀學斌; Chen, Yun-chih; Tsai, Tsun-chung; Kuo, Chun-chin; Chi, Suey-ping