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Manufacturing and production collab...
Enhancing lipolysis-stimulating act...
諾麗果汁風味之改善。
保健諾麗果汁控溫發酵對其品質之影響。
消費者對葡萄酒之涉入與購買行為之研究-以台中市為例。
都會區消費者團購國產水果新興通路服務品質之研究。
不同素食消費者生活型態之探討
通路選擇對生產者收亦影響與其價格分珮差異與合理性分析-以台灣鮮食鳳梨為...
從日常生活探討年輕消費族群之餐飲行為-以台中市西屯區為例
動物性蛋白質水解物之抗氧化性與功能性及其在肉品中之應用
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Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
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Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
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Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
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Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.
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K.-S. Chang, C.-L. Hsu, H.-D. Jang, H.-Y. Wu, H.-H.Chen and Y.-H. Chang
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Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
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Lin, W.-T.
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Min-Sheng Su, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang and Chuan-Liang Hsu
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Pan, T.-N.
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