English  |  正體中文  |  简体中文  |  Items with full text/Total items : 21921/27947 (78%)
Visitors : 4231709      Online Users : 620
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Master's Theses [135/135]
    Periodical Articles [2/19]
    Books [0/4]
    National Research Council Report [8/15]

    Collection Statistics

    Item counts issued in 3 years:0(0.00%)
    Items With Fulltext:1(1.69%)

    Download counts of the item
    Download times greater than 0:1(100.00%)
    Download times greater than 100:1(100.00%)
    Total Bitstream Download Counts:898(0.35%)

    Last Update: 2024-12-03 07:52


    Top Upload

    Loading...

    Top Download

    Loading...

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 11-20 of 59. (6 Page(s) Totally)
    << < 1 2 3 4 5 6 > >>
    View [10|25|50] records per page

    DateTitleAuthors
    2009 Endurance Exercise Training Program Promotes Apoptosis and Impairment of Left Ventricular Function Following Exhaustive Exercise in Rat Chun-Chieh Chen, Chi-Chang Huang, Ming-Dar Tsa, Wan-Teng Lin
    2010 Endurance exercise training attenuates exhaustive exercise induced apoptosis of liver but not mitochondria DNA 4834 deletion in rat. Lin, W. D.; 林万登
    2010 Establishing an effective web-based nutrition education intervention for food prepared away from home eaters. Lee, K. I .; 李貴宜
    2010 An Evaluation of Upscale Hotel Websites In Taiwan and China. Ting, P. H., Li, C. M., Kuo, C. F..; 丁冰和、郭振峰
    2010 Foodservice Operations? for?The Olympic Games. Kuo, C. F. , Kay, H. C. and Ting, P. H.; 朱惠玲、郭振峰、丁冰和
    2011-06-02 The impact of locus of control on hospitality employee emotional labor presentation and work outcomes. Chu, Kay H. and Chang David Y.; 朱惠玲
    2011-06-02 The Impact of Waiting Lines and Interarrival Time Distributions on Customer Waiting Time at a Fast Food Restaurant. Kuo, C.F., Tsou, A. H., Liu, M.Y., Tsai, C. L., Wu, T.H., Yang, H.I., Chen, C.T. and Liou, M.R.; 郭振?
    2011-06-02 The Influence of Brand Affection and Product Affection on Purchase Loyalty of Packaged Green Tea Products. Fu, H.Y., Ke, Y.H., Lu,.Y., Wu, C.H. and Wang, S.T..; 汪淑台
    2011-06-02 The Influence of Flow Experienceon The Learning Effect for HospitalityInterns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y. and Wang, S.T..; 汪淑台
    2010-11-24 The influence of food function on social interaction intention in a conference. Hsie, W.S. and Wang, S.T..; 汪淑台

    Showing items 11-20 of 59. (6 Page(s) Totally)
    << < 1 2 3 4 5 6 > >>
    View [10|25|50] records per page

    本網站之東海大學機構典藏數位內容,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback