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    顯示項目1-25 / 59. (共3頁)
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    日期題名作者
    2011-06-27 The Academic and Hospitality Industry Partnership in Taiwan: A Gap Analysis. Kuo, C.F. , Chen, McCain and S.L.; 郭振?
    2011-06-02 Analysis of senior’s consumption of food away from home. Lee, K.and Hung, J.; 李貴宜
    2010 The antecedents of hospitality employee career commitment. Huang, Y.M. and Kay, H. C.; 朱惠玲
    2008 Anti-apoptotic and hepatoprotective effects of Ganoderma tsugae supplementation on acute liver injury after exhaustive exercise in rats Lin, W. T., Chun Ji Chen, Chi Chang Huang
    2010 Applying fit theory to emotional labor:The effect of person-job fit to emotional labor and work outcomes. Fu, W.H. and Kay H. C..; 朱惠玲
    2010 Balancing?? Customer?Waiting Times and?Table?Game Staffing?Levels Using Batch?Process Analysis: Simulation Study?of Casino Operations. Kuo, C. F. , Chen, S. L., Mc Cain and Huang, H.I.; 郭振峰
    2013-07-03 Did the older adults' physical health affect their behaviors of eating food away from home in Taiwan? Lee, K.-I.; Chiang, W.-D.; Lin, W.-T.
    2010-08-15 Effects of chelating agents on lipid oxidation, pH, and color change in reduced sodium and low-fat pork patties. Cheng, J.H., Wang, S.T. and Herbert W. Ockerman.; 汪淑台
    2011-06-19 The Effects of Emotional Labor and Person-Job Fit on Hotel Employee’s Job Satisfaction and Work Engagement. Fu, W.H. and Chu, Kay H.; 朱惠玲
    2009 Effects of Fasudil on Pressure Overload Induced Cardiac Hypertrophy and Ventricular Function Mei-Lin Shen, Ching-Huei Lin, Chih-Yang Huang, Wan-Teng Lin
    2009 Endurance Exercise Training Program Promotes Apoptosis and Impairment of Left Ventricular Function Following Exhaustive Exercise in Rat Chun-Chieh Chen, Chi-Chang Huang, Ming-Dar Tsa, Wan-Teng Lin
    2010 Endurance exercise training attenuates exhaustive exercise induced apoptosis of liver but not mitochondria DNA 4834 deletion in rat. Lin, W. D.; 林万登
    2010 Establishing an effective web-based nutrition education intervention for food prepared away from home eaters. Lee, K. I .; 李貴宜
    2010 An Evaluation of Upscale Hotel Websites In Taiwan and China. Ting, P. H., Li, C. M., Kuo, C. F..; 丁冰和、郭振峰
    2010 Foodservice Operations? for?The Olympic Games. Kuo, C. F. , Kay, H. C. and Ting, P. H.; 朱惠玲、郭振峰、丁冰和
    2011-06-02 The impact of locus of control on hospitality employee emotional labor presentation and work outcomes. Chu, Kay H. and Chang David Y.; 朱惠玲
    2011-06-02 The Impact of Waiting Lines and Interarrival Time Distributions on Customer Waiting Time at a Fast Food Restaurant. Kuo, C.F., Tsou, A. H., Liu, M.Y., Tsai, C. L., Wu, T.H., Yang, H.I., Chen, C.T. and Liou, M.R.; 郭振?
    2011-06-02 The Influence of Brand Affection and Product Affection on Purchase Loyalty of Packaged Green Tea Products. Fu, H.Y., Ke, Y.H., Lu,.Y., Wu, C.H. and Wang, S.T..; 汪淑台
    2011-06-02 The Influence of Flow Experienceon The Learning Effect for HospitalityInterns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y. and Wang, S.T..; 汪淑台
    2010-11-24 The influence of food function on social interaction intention in a conference. Hsie, W.S. and Wang, S.T..; 汪淑台
    2011-05-26 The Influence of Skill and Challenge on the Flow Experience for Hospitality Interns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y., Chen, C.C. and Wang, S.T.; 汪淑台
    2009 A study of emotional labor and organizational identification for restaurant front-line employees Lee, J. Vincent Tsai, and Kay H. Chu
    2010 Waiting Quality in Fast Food Restaurants. Kuo, C. F., Hsu, M. T., Lin, Y. T., Wu, K. S., Wu, H. Y. and Chiang, C. C..; 郭振峰
    2010 What makes an enjoyable golfer ~ The flow experience in niche tourism. Wang, S.T. and Chen, C. C..; 汪淑台
    2010-11-24 When Chinese cuisine meets western wine. Wang, S.T., Sun, Y.M. and Lin, S.R.; 汪淑台

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