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    Showing items 21-30 of 59. (6 Page(s) Totally)
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    DateTitleAuthors
    2011-05-26 The Influence of Skill and Challenge on the Flow Experience for Hospitality Interns. Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y., Chen, C.C. and Wang, S.T.; 汪淑台
    2009 A study of emotional labor and organizational identification for restaurant front-line employees Lee, J. Vincent Tsai, and Kay H. Chu
    2010 Waiting Quality in Fast Food Restaurants. Kuo, C. F., Hsu, M. T., Lin, Y. T., Wu, K. S., Wu, H. Y. and Chiang, C. C..; 郭振峰
    2010 What makes an enjoyable golfer ~ The flow experience in niche tourism. Wang, S.T. and Chen, C. C..; 汪淑台
    2010-11-24 When Chinese cuisine meets western wine. Wang, S.T., Sun, Y.M. and Lin, S.R.; 汪淑台
    2009 一般旅館業現況經營管理分析-以南投及嘉義地區為例 林万登、徐詩旻
    2009 事前期望、住宿體驗、滿意度與重遊意願影響關係之研究-以大阿里山地區為例 林万登、陳紀婷、余詩瑩、莊凱然、曹恩寧、張悅純
    2009 便所主題餐廳之餐廳屬性對消費者行為意向之影響 吳友欽、賴怡君、黃詩萍、蔣梅虹、王筱靈、鄭翊孜
    2010 全球50大旅遊局網站內容評估之研究 丁冰和
    2010 全球百大旅館網站內容評估之研究 丁冰和

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