邻近类别 碩士論文 [135/135] 期刊論文 [2/19] 專書 [0/4] 國科會研究報告 [8/15] 类别统计 近3年内发表的文件:0(0.00%) 含全文笔数:1(1.69%) 文件下载次数统计 下载大于0次:1(100.00%) 下载大于100次:1(100.00%) 全文下载总次数:898(0.35%) 最后更新时间: 2024-12-03 08:08 上传排行 数据加载中..... 下载排行 数据加载中..... 最近上传 Did the older adults' physical heal... 應用層級分析法探討會展產業區位選擇指標權重之研究。 情緒智商、服務態度與組織服務氣候對餐旅實習生情緒勞動意向及成果影響之命... 餐飲從業人員對老年人的知識與態度研究。 台灣小吃意象量表發展研究。 The Influence of Skill and Challeng... Effects of chelating agents on lipi... The influence of food function on s... When Chinese cuisine meets western ... The Influence of Flow Experienceon ...

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日期	题名	作者
2011-06-27	The Academic and Hospitality Industry Partnership in Taiwan: A Gap Analysis.	Kuo, C.F. , Chen, McCain and S.L.; 郭振?
2011-06-02	Analysis of senior’s consumption of food away from home.	Lee, K.and Hung, J.; 李貴宜
2010	The antecedents of hospitality employee career commitment.	Huang, Y.M. and Kay, H. C.; 朱惠玲
2008	Anti-apoptotic and hepatoprotective effects of Ganoderma tsugae supplementation on acute liver injury after exhaustive exercise in rats	Lin, W. T., Chun Ji Chen, Chi Chang Huang
2010	Applying fit theory to emotional labor：The effect of person-job fit to emotional labor and work outcomes.	Fu, W.H. and Kay H. C..; 朱惠玲
2010	Balancing?? Customer?Waiting Times and?Table?Game Staffing?Levels Using Batch?Process Analysis: Simulation Study?of Casino Operations.	Kuo, C. F. , Chen, S. L., Mc Cain and Huang, H.I.; 郭振峰
2013-07-03	Did the older adults' physical health affect their behaviors of eating food away from home in Taiwan?	Lee, K.-I.; Chiang, W.-D.; Lin, W.-T.
2010-08-15	Effects of chelating agents on lipid oxidation, pH, and color change in reduced sodium and low-fat pork patties.	Cheng, J.H., Wang, S.T. and Herbert W. Ockerman.; 汪淑台
2011-06-19	The Effects of Emotional Labor and Person-Job Fit on Hotel Employee’s Job Satisfaction and Work Engagement.	Fu, W.H. and Chu, Kay H.; 朱惠玲
2009	Effects of Fasudil on Pressure Overload Induced Cardiac Hypertrophy and Ventricular Function	Mei-Lin Shen, Ching-Huei Lin, Chih-Yang Huang, Wan-Teng Lin
2009	Endurance Exercise Training Program Promotes Apoptosis and Impairment of Left Ventricular Function Following Exhaustive Exercise in Rat	Chun-Chieh Chen, Chi-Chang Huang, Ming-Dar Tsa, Wan-Teng Lin
2010	Endurance exercise training attenuates exhaustive exercise induced apoptosis of liver but not mitochondria DNA 4834 deletion in rat.	Lin, W. D.; 林万登
2010	Establishing an effective web-based nutrition education intervention for food prepared away from home eaters.	Lee, K. I .; 李貴宜
2010	An Evaluation of Upscale Hotel Websites In Taiwan and China.	Ting, P. H., Li, C. M., Kuo, C. F..; 丁冰和、郭振峰
2010	Foodservice Operations? for?The Olympic Games.	Kuo, C. F. , Kay, H. C. and Ting, P. H.; 朱惠玲、郭振峰、丁冰和
2011-06-02	The impact of locus of control on hospitality employee emotional labor presentation and work outcomes.	Chu, Kay H. and Chang David Y.; 朱惠玲
2011-06-02	The Impact of Waiting Lines and Interarrival Time Distributions on Customer Waiting Time at a Fast Food Restaurant.	Kuo, C.F., Tsou, A. H., Liu, M.Y., Tsai, C. L., Wu, T.H., Yang, H.I., Chen, C.T. and Liou, M.R.; 郭振?
2011-06-02	The Influence of Brand Affection and Product Affection on Purchase Loyalty of Packaged Green Tea Products.	Fu, H.Y., Ke, Y.H., Lu,.Y., Wu, C.H. and Wang, S.T..; 汪淑台
2011-06-02	The Influence of Flow Experienceon The Learning Effect for HospitalityInterns.	Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y. and Wang, S.T..; 汪淑台
2010-11-24	The influence of food function on social interaction intention in a conference.	Hsie, W.S. and Wang, S.T..; 汪淑台
2011-05-26	The Influence of Skill and Challenge on the Flow Experience for Hospitality Interns.	Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y., Chen, C.C. and Wang, S.T.; 汪淑台
2009	A study of emotional labor and organizational identification for restaurant front-line employees	Lee, J. Vincent Tsai, and Kay H. Chu
2010	Waiting Quality in Fast Food Restaurants.	Kuo, C. F., Hsu, M. T., Lin, Y. T., Wu, K. S., Wu, H. Y. and Chiang, C. C..; 郭振峰
2010	What makes an enjoyable golfer ~ The flow experience in niche tourism.	Wang, S.T. and Chen, C. C..; 汪淑台
2010-11-24	When Chinese cuisine meets western wine.	Wang, S.T., Sun, Y.M. and Lin, S.R.; 汪淑台

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