Siblings Master's Theses [135/135] Periodical Articles [2/19] Books [0/4] National Research Council Report [8/15] Collection Statistics Item counts issued in 3 years:0(0.00%) Items With Fulltext:1(1.69%) Download counts of the item Download times greater than 0:1(100.00%) Download times greater than 100:1(100.00%) Total Bitstream Download Counts:898(0.35%) Last Update: 2024-12-03 07:52 Top Upload Loading... Top Download Loading... Recent Submissions Did the older adults' physical heal... 應用層級分析法探討會展產業區位選擇指標權重之研究。 情緒智商、服務態度與組織服務氣候對餐旅實習生情緒勞動意向及成果影響之命... 餐飲從業人員對老年人的知識與態度研究。 台灣小吃意象量表發展研究。 The Influence of Skill and Challeng... Effects of chelating agents on lipi... The influence of food function on s... When Chinese cuisine meets western ... The Influence of Flow Experienceon ...

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Date	Title	Authors
2011-06-27	The Academic and Hospitality Industry Partnership in Taiwan: A Gap Analysis.	Kuo, C.F. , Chen, McCain and S.L.; 郭振?
2011-06-02	Analysis of senior’s consumption of food away from home.	Lee, K.and Hung, J.; 李貴宜
2010	The antecedents of hospitality employee career commitment.	Huang, Y.M. and Kay, H. C.; 朱惠玲
2008	Anti-apoptotic and hepatoprotective effects of Ganoderma tsugae supplementation on acute liver injury after exhaustive exercise in rats	Lin, W. T., Chun Ji Chen, Chi Chang Huang
2010	Applying fit theory to emotional labor：The effect of person-job fit to emotional labor and work outcomes.	Fu, W.H. and Kay H. C..; 朱惠玲
2010	Balancing?? Customer?Waiting Times and?Table?Game Staffing?Levels Using Batch?Process Analysis: Simulation Study?of Casino Operations.	Kuo, C. F. , Chen, S. L., Mc Cain and Huang, H.I.; 郭振峰
2013-07-03	Did the older adults' physical health affect their behaviors of eating food away from home in Taiwan?	Lee, K.-I.; Chiang, W.-D.; Lin, W.-T.
2010-08-15	Effects of chelating agents on lipid oxidation, pH, and color change in reduced sodium and low-fat pork patties.	Cheng, J.H., Wang, S.T. and Herbert W. Ockerman.; 汪淑台
2011-06-19	The Effects of Emotional Labor and Person-Job Fit on Hotel Employee’s Job Satisfaction and Work Engagement.	Fu, W.H. and Chu, Kay H.; 朱惠玲
2009	Effects of Fasudil on Pressure Overload Induced Cardiac Hypertrophy and Ventricular Function	Mei-Lin Shen, Ching-Huei Lin, Chih-Yang Huang, Wan-Teng Lin
2009	Endurance Exercise Training Program Promotes Apoptosis and Impairment of Left Ventricular Function Following Exhaustive Exercise in Rat	Chun-Chieh Chen, Chi-Chang Huang, Ming-Dar Tsa, Wan-Teng Lin
2010	Endurance exercise training attenuates exhaustive exercise induced apoptosis of liver but not mitochondria DNA 4834 deletion in rat.	Lin, W. D.; 林万登
2010	Establishing an effective web-based nutrition education intervention for food prepared away from home eaters.	Lee, K. I .; 李貴宜
2010	An Evaluation of Upscale Hotel Websites In Taiwan and China.	Ting, P. H., Li, C. M., Kuo, C. F..; 丁冰和、郭振峰
2010	Foodservice Operations? for?The Olympic Games.	Kuo, C. F. , Kay, H. C. and Ting, P. H.; 朱惠玲、郭振峰、丁冰和
2011-06-02	The impact of locus of control on hospitality employee emotional labor presentation and work outcomes.	Chu, Kay H. and Chang David Y.; 朱惠玲
2011-06-02	The Impact of Waiting Lines and Interarrival Time Distributions on Customer Waiting Time at a Fast Food Restaurant.	Kuo, C.F., Tsou, A. H., Liu, M.Y., Tsai, C. L., Wu, T.H., Yang, H.I., Chen, C.T. and Liou, M.R.; 郭振?
2011-06-02	The Influence of Brand Affection and Product Affection on Purchase Loyalty of Packaged Green Tea Products.	Fu, H.Y., Ke, Y.H., Lu,.Y., Wu, C.H. and Wang, S.T..; 汪淑台
2011-06-02	The Influence of Flow Experienceon The Learning Effect for HospitalityInterns.	Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y. and Wang, S.T..; 汪淑台
2010-11-24	The influence of food function on social interaction intention in a conference.	Hsie, W.S. and Wang, S.T..; 汪淑台
2011-05-26	The Influence of Skill and Challenge on the Flow Experience for Hospitality Interns.	Hong, C.X., Hsu, S.S., Lin, Y.H., Liu, C.J., U, M.I., Tseng, K.Y., Chen, C.C. and Wang, S.T.; 汪淑台
2009	A study of emotional labor and organizational identification for restaurant front-line employees	Lee, J. Vincent Tsai, and Kay H. Chu
2010	Waiting Quality in Fast Food Restaurants.	Kuo, C. F., Hsu, M. T., Lin, Y. T., Wu, K. S., Wu, H. Y. and Chiang, C. C..; 郭振峰
2010	What makes an enjoyable golfer ~ The flow experience in niche tourism.	Wang, S.T. and Chen, C. C..; 汪淑台
2010-11-24	When Chinese cuisine meets western wine.	Wang, S.T., Sun, Y.M. and Lin, S.R.; 汪淑台
2009	一般旅館業現況經營管理分析－以南投及嘉義地區為例	林万登、徐詩旻
2009	事前期望、住宿體驗、滿意度與重遊意願影響關係之研究-以大阿里山地區為例	林万登、陳紀婷、余詩瑩、莊凱然、曹恩寧、張悅純
2009	便所主題餐廳之餐廳屬性對消費者行為意向之影響	吳友欽、賴怡君、黃詩萍、蔣梅虹、王筱靈、鄭翊孜
2010	全球50大旅遊局網站內容評估之研究	丁冰和
2010	全球百大旅館網站內容評估之研究	丁冰和
2009	台中地區國際觀光旅館中式餐飲業推行HACCP認證計畫之現況研究	吳友欽、周妙錦、楊馥蓮
2009	台灣中部地區餐飲業食品良好衛生規範執行現況之研究	吳友欽、周妙錦、楊馥蓮
2011-05-19	台灣小吃意象量表發展研究。	朱惠玲、張佑甄、陳琪惠、廖憶如、胡?雯、蔡宜君、許慈彤、張?云
2010	台灣旅館網站評估之研究	丁冰和
2010	台灣民宿網站內容評估之研究	丁冰和
2009	品牌個性認知對中程度影響-以星巴克為例	孫路弘、陳怡君、朱惠玲
2009	品牌知名度與服務品質對品牌忠誠度之影響－以西堤牛排為例	林万登、陳怡均、丁彥宇、王芳?
2010	嘉義縣大阿里山茶餐創意開發-嚴選素材的美食觀光	汪淑台、林淑容、程仁華
2010	外國旅客對台灣小吃的美食意象	朱惠玲、鞠瑋璽、洪鈺珒、廖珮汝、蔡于綾、林哲安、黃彥菱
2009	奧運團體膳食營運管理之探索性研究	郭振峯、胡苡萱、楊舒茗、廖家瑩、劉美岑、歐欣宜
2009	宅男族群的生活型態與消費行為關係之研究	林万登、蔡柏輝、高于雅、羅鈺媛、陳宛鈞
2009	宗教組織膳食製備時間影響因素之模擬研究-以慈濟基金會為例	郭振峯、賴曉逸
2009	廣告態度及生活型態對消費者忠誠度影響之研究-以麥當勞為例	林万登、蔡柏輝、楊馥蓮
2010	情緒智商、服務態度與組織服務氣候對餐旅實習生情緒勞動意向及成果影響之命題研究	陳錚中、汪淑台
2010-06-05	情緒智商、服務態度與組織服務氣候對餐旅實習生情緒勞動意向及成果影響之命題研究。	陳錚中、汪淑台
2010	應用層級分析法探討會展產業區位選擇指標權重之研究	林万登、蔡柏輝
2010-09-19	應用層級分析法探討會展產業區位選擇指標權重之研究。	林万登、蔡柏輝
2009	探討PUB 消費者休閒需求及消費行為之研究-以台中市為例	林万登、陳羿云、范尹倩、吳偉吟、李驊岷、黃繼緯、林志遠
2009	探討餐旅產業人員組織承諾與生涯承諾之相關研究	朱惠玲、黃瑜旻
2010	旅館業玻璃天花板現象研究	朱惠玲、呂芝涵、張馥吟、李昭穎、李慧珊、吳孟穎、劉孟穎

Showing items 1-50 of 59. (2 Page(s) Totally) 1 2 > >> View [10|25|50] records per page