English
| 正體中文 |
简体中文
|
Items with full text/Total items : 21921/27947 (78%)
Visitors : 4217671 Online Users : 453
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by
NTU Library IR team.
Scope
All of THUIR
農學院
食品科學系所
--碩士論文
Tips:
please add "double quotation mark" for query phrases to get precise results
please goto advance search for comprehansive author search
Adv. Search
Home
‧
Login
‧
Upload
‧
Help
‧
About
‧
Administer
Tunghai University Institutional Repository
>
農學院
>
食品科學系所
>
碩士論文
>
Browse by Author
Browse By Title
Browse By Date
Browse By Authors
Loading...
Siblings
期刊論文
[
63
/101]
專書
[
0
/2]
國科會研究報告
[
12
/21]
會議論文
[
2
/112]
Collection Statistics
近3年內發表的文件:0(0.00%)
含全文筆數:436(96.25%)
文件下載次數統計
下載大於0次:431(98.85%)
下載大於100次:398(91.28%)
檔案下載總次數:488117(92.03%)
最後更新時間: 2024-12-01 01:04
Top Upload
Loading...
Top Download
Loading...
Recent Submissions
北蟲草子實體之抗疲勞功效
蛋殼鍛燒處理對水溶液中銅離子之吸附能力 及其最適化條件探討
北蟲草豆類固態發酵基質之篩選及其機能性成分與呈味性質分析
台灣農村社區永續發展模式:以休閒農業區為例
大豆蛋白之胰蛋白酶水解物及其純化胜肽對卵巢切除誘導骨質疏鬆症小鼠之改善...
高甲氧基果膠基質作為3D列印食品材料及其印製參數
幾丁聚醣-三聚磷酸鈉-鞣花酸奈米顆粒之製備及特性研究
菌種品系及咖啡基質對北蟲草固態發酵機能性成分之影響
比較熱處理及非熱電漿處理對藍莓抗氧化性質的影響
金頂側耳麥角硫因微波及超音波輔助萃取最適化條件探討及其抗氧化性質與純化
Jump to:
[
Chinese Items
] [
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
]
or enter first few letters:
Showing items 326-350 of 885. (36 Page(s) Totally)
<<
<
9
10
11
12
13
14
15
16
17
18
>
>>
View [
10
|
25
|
50
] records per page
Author Name
No. of items
SHIH, YING-CHU
[1/1]
Song, Lii-Bang
[1/1]
Song, Pei-Jyuan
[1/1]
Su,Hsiu-Fen
[1/1]
Su, Jhen-Min
[1/1]
Su, Li-Chuan
[1/1]
Su, Ruyu
[1/1]
Su, Ying-Shin
[1/1]
Sue, Bo-Lin
[1/1]
Suen, Huei-Yin
[1/1]
Sun, Pai-Hsiu
[1/1]
Sun,Yu-Chiang
[1/1]
Sung, Shu-Hsien
[1/1]
Sung, Tzu-Ying
[1/1]
Syu, Jia-Ling
[1/1]
Tai, Chia-Hui
[1/1]
Tang, Ju-Shuo
[1/1]
Tasi, Fu-Yuan
[1/1]
Tasi, Wen-Fang
[1/1]
TENG,YI-LIN
[1/1]
Teng, Yu-Shang
[1/1]
TIEN, YI-TING
[1/1]
Tsai, Chu-Long
[1/1]
Tsai, Hui-Lin
[1/1]
Tsai, Kuei-Feng
[1/1]
Showing items 326-350 of 885. (36 Page(s) Totally)
<<
<
9
10
11
12
13
14
15
16
17
18
>
>>
View [
10
|
25
|
50
] records per page
本網站之東海大學機構典藏數位內容,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
DSpace Software
Copyright © 2002-2004
MIT
&
Hewlett-Packard
/
Enhanced by
NTU Library IR team
Copyright ©
-
Feedback