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    Items for Author "Wu, Yun-chu" 

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    Showing 10 items.

    Collection Date Title Authors Bitstream
    [校內出版品(學報)] 東海學報 2009-10-00 低溫貯存對臺灣黑豬與三品種雜交豬肉質特性之探討 張復淳；潘鈺臻；吳勇初; Chang, Fu-chun; Pan, Yu-chen; Wu, Yun-chu
    [校內出版品(學報)] 東海學報 2008-10-00 大麥豬、臺灣黑豬與三品種雜交豬肉質特性之探討 潘鈺臻；吳勇初; Pan, Yu-chen; Wu, Yun-chu
    [校內出版品(學報)] 東海學報 2007-10-00 添加茄紅素對重組火腿品質之影響 許馨云；吳勇初; Hsu, Hsin-Yun; Wu, Yun-Chu
    [校內出版品(學報)] 東海學報 2006-10-00 添加柑橘纖維或馬鈴薯纖維對法蘭克福香腸之影響 林德勳；涂榮珍；紀學斌；楊雲翔；吳勇初; Lin, Te-hsun; Tu, Rung-jen; Chi, Suey-ping; Yang, Yun-hsiang; Wu, Yun-chu
    [校內出版品(學報)] 東海學報 2005-10-00 添加乳鐵蛋白對中式香腸保存性之影響 吳勇初；楊雲翔；林德勳; Wu, Yun-chu; Yang, Yun-hsiang; Lin, Te-hsun
    [校內出版品(學報)] 東海學報 2005-10-00 添加柑橘纖維或馬鈴薯纖維對中式香腸之影響 吳勇初；林德勳；紀學斌；涂榮珍；楊雲翔; Wu, Yun-chu; Lin, Te-hsun; Chi, Suey-ping; Tu, Rung-jen; Yang, Yun-hsiang
    [校內出版品(學報)] 東海學報 2004-10-00 茶多酚添加對於重組火腿保存性之影響 李元媛；吳勇初; Li, Yuan-yuan; Wu, Yun-chu
    [校內出版品(學報)] 東海學報 2003-10-00 國產與進口豬肉品質保存性及加工特性之比較 吳勇初；宋宜真；陳立杰；鄭智翔；李元媛；許馨云; Wu, Yun-chu; Sung, I-chen; Chen, Li-chieh; Cheng, Chih-hsiang; Li, Yuan Yuan; Hsu, Hsin-yun
    [校內出版品(學報)] 東海學報 2000-10-00 機械去筋膜肉試製重組型豬肉乾之研究 吳勇初; Wu, Yun-chu
    [校內出版品(學報)] 東海學報 1998-07-00 添加機械去骨禽肉對中式香腸、火腿及豬肉漢堡一般成分與風味之影響 吳勇初; Wu, Yun-chu

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