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Showing items 11-20 of 101. (11 Page(s) Totally) << < 1 2 3 4 5 6 7 8 9 10 > >> View [10|25|50] records per page

Date	Title	Authors
2009	Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2009	Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H., Syu, J.-L., Mau, J.-L.
2010	Antioxidant properties of water extracts from parching green tea	Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L.
2010	Characterization of Oil bodies in adlay (Coix lachryma-jobi L)	Lu, H.C., Jiang, P.L., Hsu, L.R.C., Chyan, C.L., Tzen, J.T.C.
2010-09	Characterization of oil bodies in adlay (Coix lachryma-jobi L).	Lu HC , Jiang PL, Hsu LRC, Chyan CL and Tzen JTC.; 盧錫祺
2012	Cloning and expression of pathogenesis-related protein 4 from jelly fig (Ficus awkeotsang Makino) achenes associated with ribonuclease, chitinase and anti-fungal activities	Lu, H.-C., Lin, J.-H., Chua, A.C.N., Chung, T.-Y., Tsai, I.-C., Tzen, J.T.C., Chou, W.-M.
2011	Cloning, functional expression and characterization of a phytocystatin gene from jelly fig (Ficus awkeotsang Makino) achenes	Shyu, D.J.H., Young, Y.-M., Lu, H.-C., Cheng, Y.-M., Tzen, J.T.C., Chou, W.-M.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H., Chang, K.-S., Hsu, C.-L., Chuang, L.-T., Chen, C.-Y., Huang, F.-Y., Jang, H.-D.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H.; Chang, K.-S.; Hsu, C.-L.; Chuang, L.-T.; Chen, C.-Y.; Huang, F.-Y.; Jang, H.-D.
2009	A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan	Kao, F. J., Tsou, M. J., Chiu, Y. S., Chang, S. H. and Chiang, Wen-Dee

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