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Date	Title	Authors
2009	1.。2009。The Effect of Dietary Supplementation of Soybean Oils on the Color and Fatty Acid Profile of Nubian Goat Meat	郭俊欽、蘇真民
2008	Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode	Hsu, C.-L., Jang, H.-D., Su, M.-S., Chang, K.-S., Huang, Y.-S.
2011	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves	Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
2011-03	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.	C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
2009	Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
2009	Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
2010	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products	Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
2010-02	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.	Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
2009	Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2009	Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H., Syu, J.-L., Mau, J.-L.
2010	Antioxidant properties of water extracts from parching green tea	Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L.
2010	Characterization of Oil bodies in adlay (Coix lachryma-jobi L)	Lu, H.C., Jiang, P.L., Hsu, L.R.C., Chyan, C.L., Tzen, J.T.C.
2010-09	Characterization of oil bodies in adlay (Coix lachryma-jobi L).	Lu HC , Jiang PL, Hsu LRC, Chyan CL and Tzen JTC.; 盧錫祺
2012	Cloning and expression of pathogenesis-related protein 4 from jelly fig (Ficus awkeotsang Makino) achenes associated with ribonuclease, chitinase and anti-fungal activities	Lu, H.-C., Lin, J.-H., Chua, A.C.N., Chung, T.-Y., Tsai, I.-C., Tzen, J.T.C., Chou, W.-M.
2011	Cloning, functional expression and characterization of a phytocystatin gene from jelly fig (Ficus awkeotsang Makino) achenes	Shyu, D.J.H., Young, Y.-M., Lu, H.-C., Cheng, Y.-M., Tzen, J.T.C., Chou, W.-M.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H., Chang, K.-S., Hsu, C.-L., Chuang, L.-T., Chen, C.-Y., Huang, F.-Y., Jang, H.-D.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H.; Chang, K.-S.; Hsu, C.-L.; Chuang, L.-T.; Chen, C.-Y.; Huang, F.-Y.; Jang, H.-D.
2009	A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan	Kao, F. J., Tsou, M. J., Chiu, Y. S., Chang, S. H. and Chiang, Wen-Dee
2009	A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan	Kao, F.-J.a, Tsou, M.-J.b, Chiu, Y.-S.c, Chang, S.-H.c, Chiang, W.-D.
2012	Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production	Chang, Y.-H., Chang, K.-S., Huang, C.-W., Hsu, C.-L., Jang, H.-D.
2010	Comparison of voriconazole concentration in the aqueous humor and vitreous between non-scraped and scraped corneal epithelium groups after topical 1% voriconazole application	Wei, L.-C., Tsai, T.-C., Tsai, H.-Y., Wang, C.-Y., Shen, Y.-C.
2008	Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode	Hsu, C.-L., Chang, K.-S., Kuo, J.-C.
2012	Development of PCR primers and a DNA macroarray for the simultaneous detection of major staphylococcus species using groESL gene	Chiang, Y.-C., Lu, H.-C., Li, S.-C., Chang, Y.-H., Chen, H.-Y., Lin, C.-W., Tsen, H.-Y.

Showing items 1-25 of 101. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page