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Showing items 76-100 of 101. (5 Page(s) Totally) << < 1 2 3 4 5 > >> View [10|25|50] records per page

Date	Title	Authors
2009	A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue	Lee, Y.-G., Wu, H.-Y., Hsu, C.-L., Liang, H.-J., Yuan, C.-J., Jang, H.-D.
2010	Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in combination with kava	Chen, W.-L., Lu, H.-C., Huang, H.-Y., Hwang, G.-Y., Tzen, J.T.C.
2010-08	Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in company with Kava.	Chen WL, Lu HC , Huang HY, Hwang GY and Tzen JTC.; 盧錫祺
2011	Signaling cascades mediate astrocyte death induced by zinc	Liao, S.-L., Ou, Y.-C., Lin, S.-Y., Kao, T.-K., Pan, H.-C., Chang, C.-Y., Lai, C.-Y., Lu, H.-C., Wang, W.-Y., Chen, C.-J.
2011-07	Signaling cascades mediate astrocyte death induced by zinc.	Liao SL, Ou YC, Lin SY, Kao TK, Pan HC, Chang CY, Lai CY, Lu HC , Wang WY and Chen CJ.; 盧錫祺
2012	Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and response surface methodology	Hu, S.-H.a, Kuo, C.-H.b, Chang, C.-M.J.c, Liu, Y.-C.c, Chiang, W.-D.a , Shieh, C.-J.
2009	Structure determination of major anthocyanin in purple black peanut seed coat	Jeng-De Su, Mei-Yen Wang, Chin-Hsiu Yu, Tsun-Chung Tsai
2009	Structure determination of major anthocyanin in purple black peanut seed coat	Su, J.-D., Wang, M.-Y., Yu, C.-H., Tsai, T.-C.
2013	Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition	Liang, C.-H.a, Huang, L.-Y.b, Ho, K.-J.b, Lin, S.-Y.bc, Mau, J.-L.b
2013	Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition	Liang, C.-H.; Huang, L.-Y.; Ho, K.-J.; Lin, S.-Y.; Mau, J.-L.
2010	Taste quality and antioxidant properties of medicinal mushrooms phellinus linteus and Sparassis crispa Mycelia	Liang, C.-H.a, Tsai, S.-Y.b, Huang, S.-J.a, Liang, Z.-C.c, Mau, J.-L.d
2009	一氧化碳接觸溫度與貯藏時間對豬里肌肉排化學及微生物品質之影響	楊瑋涵、郭俊欽
2010	不同去乙醯度幾丁聚醣乳化性質之研究	阮進惠、柯建邦、閻立平
2009	不同去乙醯度膠態幾丁聚醣乳化性之研究	閻立平、柯建邦、孫百秀、阮進惠
2009	不同醣類與乳蛋白質配方對試管內鐵質生物可利用效率之影響	葉依凝、王勇勝、李丹昂、閻立平、周繼發
2009	台中地區大學生對鮮乳特性與運動代言人認知之研究	蘇柏霖、陳景榮
2010-10	台灣家禽產品電子化交易市集之建置關鍵因素	王良原、陳川宗
2009	影響消費者等待行為因素與消費滿意度之研究	陳佩綺、王稚苓
2009	新奢華主義之消費者行為研究?以巧克力產品為例	張雅然、陳景榮
2009	日本國內統合建立標準化食品抗氧化性檢測法的經緯：綜評ORAC法的優點及與其他常用檢測法的比較	簡永亮、蘇正德
2010-10	杭菊與野菊萃取物抑制癌細胞增生之效力。	陳樺翰、張惟雅、徐士蘭、李根永
2009	發酵槽深層培養巴西蘑菇菌(Agaricus blazei Murill)產生胞外多醣體之研究	阮進惠、周繼發、蕭美玲、閻立平
2009	紫外線誘導Leuconostoc mesenteroides突變以提升酒精發酵能力	詹佳育、陳樺翰、蔡正宗、李根永
2010-10	網路食品之消費行為對顧客價值影響討論。	陳佩綺、黃偉光
2010-10	餐飲業服務品質對顧客滿意與顧客忠誠之研究-以台中市異國餐廳為例。	張柏宏、陳景榮

Showing items 76-100 of 101. (5 Page(s) Totally) << < 1 2 3 4 5 > >> View [10|25|50] records per page