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    显示项目21-30 / 101. (共11页)
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    日期题名作者
    2009 A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan Kao, F.-J.a, Tsou, M.-J.b, Chiu, Y.-S.c, Chang, S.-H.c, Chiang, W.-D.
    2012 Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production Chang, Y.-H., Chang, K.-S., Huang, C.-W., Hsu, C.-L., Jang, H.-D.
    2010 Comparison of voriconazole concentration in the aqueous humor and vitreous between non-scraped and scraped corneal epithelium groups after topical 1% voriconazole application Wei, L.-C., Tsai, T.-C., Tsai, H.-Y., Wang, C.-Y., Shen, Y.-C.
    2008 Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode Hsu, C.-L., Chang, K.-S., Kuo, J.-C.
    2012 Development of PCR primers and a DNA macroarray for the simultaneous detection of major staphylococcus species using groESL gene Chiang, Y.-C., Lu, H.-C., Li, S.-C., Chang, Y.-H., Chen, H.-Y., Lin, C.-W., Tsen, H.-Y.
    2010 The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein 盧錫祺; Tsou, M. J., Lin, W. T., Lu, S. C., Tsui, Y. L. and Chiang, Wen-Dee
    2010 The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein Tsou, M.-J.a, Lin, W.-T.b, Lu, H.-C.c, Tsui, Y.-L.c, Chiang, W.-D.c
    2010 The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein Tsou, M.-J., Lin, W.-T., Lu, H.-C., Tsui, Y.-L., Chiang, W.-D.
    2010-02 The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein. Tsou, M. J., Lin, W. T., Lu, H. C., Tsui, Y. L. and Chiang, Wen-Dee; 江文德
    2010-02 The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein. Tsou MJ, Lin WT, Lu HC. , Tsui YL and Chiang WD.; 盧錫祺

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