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显示项目31-40 / 101. (共11页) << < 1 2 3 4 5 6 7 8 9 10 > >> 每页显示[10|25|50]项目

日期	题名	作者
2013	Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan	Kao, F.-J.; Chiu, Y.-S.; Chiang, W.-D.
2012	Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan	Kao, F.J.a, Chiu, Y.S.b, Tsou, M.J.c, Chiang, W.D.b
2013	Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae	Wen, Y.-L.; Yan, L.-P.; Chen, C.-S.
2011	Electrical properties and interfacial chemical environments of in situ atomic layer deposited Al2O3 on freshly molecular beam epitaxy grown GaAs	Chang, Y.H., Huang, M.L., Chang, P., Lin, C.A., Chu, Y.J., Chen, B.R., Hsu, C.L., Kwo, J. , Pi, T.W., Hong, M.
2010	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Kao, F.-J.b, Tseng, C.-K.c, Chiang, W.-D.c
2010-09	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee; 江文德
2012	Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Lin, S.-B.b, Chao, C.-H.c, Chiang, W.-D.c
2010	Fractionation of lipolysis-stimulating peptides derived from neutrase-soy protein hydrolysate using ultrafiltration membrane	Tsou, M.-J.a, Lu, S.-C.b, Chao, C.-H.b, Chiang, W.-D.b
2010-06	Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.	Tsou, M. J., Lu, H. C., Chao, C. H. and Chiang, Wen-Dee.; 江文德
2010-06	Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.	Tsou MJ, Lu HC , Chao CH and Chiang WD; 盧錫祺

显示项目31-40 / 101. (共11页) << < 1 2 3 4 5 6 7 8 9 10 > >> 每页显示[10|25|50]项目