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显示项目51-75 / 101. (共5页) << < 1 2 3 4 5 > >> 每页显示[10|25|50]项目

日期	题名	作者
2011-07	Luteolin inhibits cytokine expression in endotoxin/cytokine-stimulated microglia.	Kao TK, Ou YC, Lin SY, Pan HC, Song PJ, Raung SL, Lai CY, Liao SL, Lu HC and Chen CJ.; 盧錫祺
2009	Noni (Morinda citrifolia)果汁中東莨菪素及其衍生物之分離與鑑定	楊淑娟、蘇正德、王美燕、蔡正宗
2011	Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.; 梁志弘
2011	Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray	Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c
2009	Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H.a, Syu, J.-L.a, Lee, Y.-L.b, Mau, J.-L.a
2011	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity	Kao, F.-J.a, Tsou, M.-J.b, Kao, H.-C.c, Chiang, W.-D.c
2011-06	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity.	Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee; 江文德
2009	Pharmacokinetics of intracameral voriconazole injection	Shen, Y.-C., Wang, M.-Y., Wang, C.-Y., Tsai, T.-C., Tsai, H.-Y., Lee, H.-N., Wei, L.-C.
2011-01	Physicochemical characteristics of rice starch supplemented with dietary fibre	Phoency Lai , Ken Yuon Li , Shin Lu, Hua Han Chen; 李根永
2010	Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran	Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen
2012	Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property	Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
2012	Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality	Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
2011	Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties	Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
2011-03	Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties.	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘
2009	Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2011	Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production	Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.
2011-05	Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production.	Chuan-Liang Hsu, Ku-Shang Chang, Ming-Zhang Lai, Tsan-Chang Chang, Yi-Huang Chang and Hung-Der Jang; 徐詮亮
2012	Product selectivity and optimization of lipase-catalyzed 1,3-propylene glycol esters by mixture design and RSM	Chen, H.-C.a, Kuo, C.-H.b, Tsai, W.-C.a, Chung, Y.-L.b, Chiang, W.-D.c, Chang, C.-M.J.d, Liu, Y.-C.d, Shieh, C.-J.b
2008	Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor	Chiang, W.-D.a, Tsou, M.-J.b, Weng, C.-H.a, Tsai, T.-C.a
2008	Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor	Chiang, W.-D., Tsou, M.-J., Weng, C.-H., Tsai, T.-C.
2011	Production of mycelial biomass and bioactive compounds by phellinus linteus in a stirred-tank bioreactor	Wu, C.-Y.a, Liao, T.-M.b, Liang, Z.-C.c, Chen, S.-J.b, Song, T.-Y.b, Liang, C.-H.d, Tseng, C.-Y.b
2013	Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein	Tsou, M.-J.a, Kao, F.-J.b, Lu, H.-C.c, Kao, H.-C.c, Chiang, W.-D.c
2013	Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein	Tsou, M.-J.; Kao, F.-J.; Lu, H.-C.; Kao, H.-C.; Chiang, W.-D.
2012	Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter	Chang, Y.-H., Jang, H.-D., Hsu, C.-L., Chang, K.-S.
2009	Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor	Jang, H.-D., Chang, K.-S., Lee, Y.-G., Lee, S.-J., Hsu, C.-L.

显示项目51-75 / 101. (共5页) << < 1 2 3 4 5 > >> 每页显示[10|25|50]项目