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日期
题名
作者
2011-07
Luteolin inhibits cytokine expression in endotoxin/cytokine-stimulated microglia.
Kao TK, Ou YC, Lin SY, Pan HC, Song PJ, Raung SL, Lai CY, Liao SL, Lu HC and Chen CJ.
;
盧錫祺
2009
Noni (Morinda citrifolia)果汁中東莨菪素及其衍生物之分離與鑑定
楊淑娟、蘇正德、王美燕、蔡正宗
2011
Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa
S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.
;
梁志弘
2011
Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray
Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c
2009
Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus
Liang, C.-H.a, Syu, J.-L.a, Lee, Y.-L.b, Mau, J.-L.a
2011
Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity
Kao, F.-J.a, Tsou, M.-J.b, Kao, H.-C.c, Chiang, W.-D.c
2011-06
Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity.
Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee
;
江文德
2009
Pharmacokinetics of intracameral voriconazole injection
Shen, Y.-C., Wang, M.-Y., Wang, C.-Y., Tsai, T.-C., Tsai, H.-Y., Lee, H.-N., Wei, L.-C.
2011-01
Physicochemical characteristics of rice starch supplemented with dietary fibre
Phoency Lai , Ken Yuon Li , Shin Lu, Hua Han Chen
;
李根永
2010
Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen
2012
Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property
Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
2012
Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality
Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
2011
Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties
Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
2011-03
Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties.
S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.
;
梁志弘
2009
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2011
Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production
Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.
2011-05
Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production.
Chuan-Liang Hsu, Ku-Shang Chang, Ming-Zhang Lai, Tsan-Chang Chang, Yi-Huang Chang and Hung-Der Jang
;
徐詮亮
2012
Product selectivity and optimization of lipase-catalyzed 1,3-propylene glycol esters by mixture design and RSM
Chen, H.-C.a, Kuo, C.-H.b, Tsai, W.-C.a, Chung, Y.-L.b, Chiang, W.-D.c, Chang, C.-M.J.d, Liu, Y.-C.d, Shieh, C.-J.b
2008
Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor
Chiang, W.-D.a, Tsou, M.-J.b, Weng, C.-H.a, Tsai, T.-C.a
2008
Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor
Chiang, W.-D., Tsou, M.-J., Weng, C.-H., Tsai, T.-C.
2011
Production of mycelial biomass and bioactive compounds by phellinus linteus in a stirred-tank bioreactor
Wu, C.-Y.a, Liao, T.-M.b, Liang, Z.-C.c, Chen, S.-J.b, Song, T.-Y.b, Liang, C.-H.d, Tseng, C.-Y.b
2013
Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
Tsou, M.-J.a, Kao, F.-J.b, Lu, H.-C.c, Kao, H.-C.c, Chiang, W.-D.c
2013
Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
Tsou, M.-J.
;
Kao, F.-J.
;
Lu, H.-C.
;
Kao, H.-C.
;
Chiang, W.-D.
2012
Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter
Chang, Y.-H., Jang, H.-D., Hsu, C.-L., Chang, K.-S.
2009
Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor
Jang, H.-D., Chang, K.-S., Lee, Y.-G., Lee, S.-J., Hsu, C.-L.
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