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日期	题名	作者
2008	Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.	Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008	Antioxidant activities of extract from Perilla seed and its defatted meal.	Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009	Antioxidant activity of polyphenolic compounds on an acetification model system.025-09	Chuan-Liang Hsu,
2010-12-03	Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture.	Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
2009	Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats.	Huei-Yin Suen and Chun-Chin Kuo.
2008	Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.	Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2010-12-03	Coniothyrium sp. CSM生合成 brefeldin A之探討。	紀仁翔、林建廷、陳樺翰、李根永
2010-12-03	Development of a novel amperometric method for determination of antioxidant activity in coffee.	Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.; 徐詮亮

显示项目1-10 / 112. (共12页) 1 2 3 4 5 6 7 8 9 10 > >> 每页显示[10|25|50]项目