鄰近類別 碩士論文 [436/453] 期刊論文 [63/101] 專書 [0/2] 國科會研究報告 [12/21] 類別統計 近3年內發表的文件:0(0.00%) 含全文筆數:2(1.79%) 文件下載次數統計 下載大於0次:2(100.00%) 下載大於100次:2(100.00%) 檔案下載總次數:974(0.18%) 最後更新時間: 2024-12-03 21:50 上傳排行 資料載入中..... 下載排行 資料載入中..... 最近上傳 Manufacturing and production collab... Enhancing lipolysis-stimulating act... 諾麗果汁風味之改善。 保健諾麗果汁控溫發酵對其品質之影響。 消費者對葡萄酒之涉入與購買行為之研究-以台中市為例。 都會區消費者團購國產水果新興通路服務品質之研究。 不同素食消費者生活型態之探討 通路選擇對生產者收亦影響與其價格分珮差異與合理性分析-以台灣鮮食鳳梨為... 從日常生活探討年輕消費族群之餐飲行為-以台中市西屯區為例 動物性蛋白質水解物之抗氧化性與功能性及其在肉品中之應用

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日期	題名	作者
2008	Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.	Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008	Antioxidant activities of extract from Perilla seed and its defatted meal.	Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009	Antioxidant activity of polyphenolic compounds on an acetification model system.025-09	Chuan-Liang Hsu,
2010-12-03	Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture.	Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
2009	Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats.	Huei-Yin Suen and Chun-Chin Kuo.
2008	Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.	Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2010-12-03	Coniothyrium sp. CSM生合成 brefeldin A之探討。	紀仁翔、林建廷、陳樺翰、李根永
2010-12-03	Development of a novel amperometric method for determination of antioxidant activity in coffee.	Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.; 徐詮亮
2009	Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods.060-40	Chuan-Liang Hsu,
2011-05-22	Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts.	Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang and Chuan-Liang Hsu; 徐詮亮
2009	Effect of carbon source on the biomass and lipid contents of yeasts.PP. 120-06	Chuan-Liang Hsu,
2010-12-03	Effect of enzymatic hydrolysis on anthocyanins, phenolics, and antioxidant activity of purple sweet potato.	Min-Sheng Su, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang and Chuan-Liang Hsu; 徐詮亮
2008	Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt.	Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.
2010-10-29	The effect of the enzyme treatment on the phenolic content of purple sweet potato.	M.-S. Su, K.-S. Chang, Y.-H. Chang, H.-D. Jang and C.-L. Hsu.; 徐詮亮
2009	The effect of thermal processing of different maturation stage daylily buda on antioxidative activity.PP. 156	Chiang, Wen-Dee
2008	Effects and functions of Gynostemma pentaphyllum in the inhibition of 3T3-L1 preadipocyte differentiation and adipogenesis.	Woan-Ling Chen, Pei-Hsiu Hung, His-Chi Lu.
2008	The effects of root bark extract of Morus alba on activity of the antioxidant enzymes and protein expressions in UVB-irradiated human keratinocyte HaCaT cells.	Jeng-De Su, Ya-Chun Hsu, Wun-Yuan Lin, Chi-Huang Changc, Charng-Cherng Chyau,
2008	Effects of supercritical fluid extract of rosemary leaf and carnosic acid in inhibiting lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.	Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
2011-05-22	Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.	Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.; 徐詮亮
2013-07-03	Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration	Chiang, W.-D.; Hong, M.-C.; Lin, W.-T.
2009	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.; 群凱
2009	Extraction and Partial Purification of All-trans Carotenoids from Sweet Potato Leaves.PP. 156	Chiang, Wen-Dee
2010-12-03	GABA生產菌SF-1最適生產GABA條件之探討。	簡佑年、鄒梅君、江文德。

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