Siblings 碩士論文 [436/453] 期刊論文 [63/101] 專書 [0/2] 國科會研究報告 [12/21] Collection Statistics 近3年內發表的文件:0(0.00%) 含全文筆數:2(1.79%) 文件下載次數統計 下載大於0次:2(100.00%) 下載大於100次:2(100.00%) 檔案下載總次數:974(0.18%) 最後更新時間: 2024-12-03 21:50 Top Upload Loading... Top Download Loading... Recent Submissions Manufacturing and production collab... Enhancing lipolysis-stimulating act... 諾麗果汁風味之改善。 保健諾麗果汁控溫發酵對其品質之影響。 消費者對葡萄酒之涉入與購買行為之研究-以台中市為例。 都會區消費者團購國產水果新興通路服務品質之研究。 不同素食消費者生活型態之探討 通路選擇對生產者收亦影響與其價格分珮差異與合理性分析-以台灣鮮食鳳梨為... 從日常生活探討年輕消費族群之餐飲行為-以台中市西屯區為例 動物性蛋白質水解物之抗氧化性與功能性及其在肉品中之應用

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Showing items 1-25 of 112. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page

Date	Title	Authors
2008	Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.	Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008	Antioxidant activities of extract from Perilla seed and its defatted meal.	Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009	Antioxidant activity of polyphenolic compounds on an acetification model system.025-09	Chuan-Liang Hsu,
2010-12-03	Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture.	Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
2009	Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats.	Huei-Yin Suen and Chun-Chin Kuo.
2008	Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.	Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008	Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.	Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2010-12-03	Coniothyrium sp. CSM生合成 brefeldin A之探討。	紀仁翔、林建廷、陳樺翰、李根永
2010-12-03	Development of a novel amperometric method for determination of antioxidant activity in coffee.	Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.; 徐詮亮
2009	Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods.060-40	Chuan-Liang Hsu,
2011-05-22	Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts.	Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang and Chuan-Liang Hsu; 徐詮亮
2009	Effect of carbon source on the biomass and lipid contents of yeasts.PP. 120-06	Chuan-Liang Hsu,
2010-12-03	Effect of enzymatic hydrolysis on anthocyanins, phenolics, and antioxidant activity of purple sweet potato.	Min-Sheng Su, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang and Chuan-Liang Hsu; 徐詮亮
2008	Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt.	Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.
2010-10-29	The effect of the enzyme treatment on the phenolic content of purple sweet potato.	M.-S. Su, K.-S. Chang, Y.-H. Chang, H.-D. Jang and C.-L. Hsu.; 徐詮亮
2009	The effect of thermal processing of different maturation stage daylily buda on antioxidative activity.PP. 156	Chiang, Wen-Dee
2008	Effects and functions of Gynostemma pentaphyllum in the inhibition of 3T3-L1 preadipocyte differentiation and adipogenesis.	Woan-Ling Chen, Pei-Hsiu Hung, His-Chi Lu.
2008	The effects of root bark extract of Morus alba on activity of the antioxidant enzymes and protein expressions in UVB-irradiated human keratinocyte HaCaT cells.	Jeng-De Su, Ya-Chun Hsu, Wun-Yuan Lin, Chi-Huang Changc, Charng-Cherng Chyau,
2008	Effects of supercritical fluid extract of rosemary leaf and carnosic acid in inhibiting lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.	Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
2011-05-22	Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.	Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.; 徐詮亮
2013-07-03	Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration	Chiang, W.-D.; Hong, M.-C.; Lin, W.-T.
2009	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.; 群凱
2009	Extraction and Partial Purification of All-trans Carotenoids from Sweet Potato Leaves.PP. 156	Chiang, Wen-Dee
2010-12-03	GABA生產菌SF-1最適生產GABA條件之探討。	簡佑年、鄒梅君、江文德。

Showing items 1-25 of 112. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page