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諾麗果汁風味之改善。
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Date
Title
Authors
2008
Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008
Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.
Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008
Antioxidant activities of extract from Perilla seed and its defatted meal.
Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009
Antioxidant activity of polyphenolic compounds on an acetification model system.025-09
Chuan-Liang Hsu,
2010-12-03
Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture.
Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen
;
陳俞君,閻立平,顏文義
2009
Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats.
Huei-Yin Suen and Chun-Chin Kuo.
2008
Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008
Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.
Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2010-12-03
Coniothyrium sp. CSM生合成 brefeldin A之探討。
紀仁翔、林建廷、陳樺翰、李根永
2010-12-03
Development of a novel amperometric method for determination of antioxidant activity in coffee.
Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.
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