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    Showing items 1-10 of 112. (12 Page(s) Totally)
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    DateTitleAuthors
    2008 Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour. Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
    2008 Antioxidant activities of extract from Perilla seed and its defatted meal. Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
    2009 Antioxidant activity of polyphenolic compounds on an acetification model system.025-09 Chuan-Liang Hsu,
    2010-12-03 Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture. Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
    2009 Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats. Huei-Yin Suen and Chun-Chin Kuo.
    2008 Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan. Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts. Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
    2010-12-03 Coniothyrium sp. CSM生合成 brefeldin A之探討。 紀仁翔、林建廷、陳樺翰、李根永
    2010-12-03 Development of a novel amperometric method for determination of antioxidant activity in coffee. Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.; 徐詮亮

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