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    Showing items 1-50 of 112. (3 Page(s) Totally)
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    DateTitleAuthors
    2008 Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour. Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
    2008 Antioxidant activities of extract from Perilla seed and its defatted meal. Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
    2009 Antioxidant activity of polyphenolic compounds on an acetification model system.025-09 Chuan-Liang Hsu,
    2010-12-03 Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture. Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen; 陳俞君,閻立平,顏文義
    2009 Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats. Huei-Yin Suen and Chun-Chin Kuo.
    2008 Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan. Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
    2008 Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts. Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
    2010-12-03 Coniothyrium sp. CSM生合成 brefeldin A之探討。 紀仁翔、林建廷、陳樺翰、李根永
    2010-12-03 Development of a novel amperometric method for determination of antioxidant activity in coffee. Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.; 徐詮亮
    2009 Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods.060-40 Chuan-Liang Hsu,
    2011-05-22 Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts. Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang and Chuan-Liang Hsu; 徐詮亮
    2009 Effect of carbon source on the biomass and lipid contents of yeasts.PP. 120-06 Chuan-Liang Hsu,
    2010-12-03 Effect of enzymatic hydrolysis on anthocyanins, phenolics, and antioxidant activity of purple sweet potato. Min-Sheng Su, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang and Chuan-Liang Hsu; 徐詮亮
    2008 Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt. Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.
    2010-10-29 The effect of the enzyme treatment on the phenolic content of purple sweet potato. M.-S. Su, K.-S. Chang, Y.-H. Chang, H.-D. Jang and C.-L. Hsu.; 徐詮亮
    2009 The effect of thermal processing of different maturation stage daylily buda on antioxidative activity.PP. 156 Chiang, Wen-Dee
    2008 Effects and functions of Gynostemma pentaphyllum in the inhibition of 3T3-L1 preadipocyte differentiation and adipogenesis. Woan-Ling Chen, Pei-Hsiu Hung, His-Chi Lu.
    2008 The effects of root bark extract of Morus alba on activity of the antioxidant enzymes and protein expressions in UVB-irradiated human keratinocyte HaCaT cells. Jeng-De Su, Ya-Chun Hsu, Wun-Yuan Lin, Chi-Huang Changc, Charng-Cherng Chyau,
    2008 Effects of supercritical fluid extract of rosemary leaf and carnosic acid in inhibiting lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells. Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
    2011-05-22 Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes. Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.; 徐詮亮
    2013-07-03 Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration Chiang, W.-D.; Hong, M.-C.; Lin, W.-T.
    2009 Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration. Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.; 群凱
    2009 Extraction and Partial Purification of All-trans Carotenoids from Sweet Potato Leaves.PP. 156 Chiang, Wen-Dee
    2010-12-03 GABA生產菌SF-1最適生產GABA條件之探討。 簡佑年、鄒梅君、江文德。
    2010-12-03 Improvement of surface properties of oxygen plasma etched screen-printed carbon electrodes with an image-color-level quality assessment system. Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang, Chiun-Jye Yuan, Min-Sheng Su, Shyue-Ming Jang and Hung-Der Jang.; 徐詮亮
    2008 Limited neutrase hydrolysis of isolated soy protein enhances its anti-adipogenic activity during 3T3-L1 cells differentiation. Tsou. M. G., Kao, F. J., Tseng, C. K., Tsui Y. L. and Chiang, Wen-Dee.
    2009 The management and marketing strategy of middleman in Taiwan’s fruit and vegetables wholesale marketPP. 29-47 Ryogen Oh
    2012-12-20 Manufacturing and production collaborative customers preference Ho, Z.-P.; Pan, T.-N.
    2009 Metabonomics approach to evaluate exercise-modulated metabolic changes in rat livers after exhaustive exercise and/or endurance training W. T. Lin, Wen-Dee Chiang, C. C. Huang and C. C. Hou.
    2010-10-29 Minimizing the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes. K.-S. Chang, C.-L. Hsu, H.-D. Jang, H.-Y. Wu, H.-H.Chen and Y.-H. Chang; 徐詮亮
    2010-06-30 Optimization of enzymatic hydrolysis of soy protein for increasing glycerol release in 3T3-L1 adipocytes. 高豪駿、鄒梅君、江文德。
    2008 Optimization of submerged culturing condition for the production of mycelial biomass and exopolysaccharide by Phellinus igniarius. Kuo-Yen Lo, Ching-Wen Liu, Wen-yi Yen, and Lipyng Yan.
    2008 Preparation and characteristics of chitosan hydrolysate-soudium tripolyphosphate-epigallocatechin gallate nanopartiales. Zin-Hua Yang, Lipyng Yan and Jin-Hwei Rwan.
    2011-05-22 Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production. Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang and Hung-Der Jang; 徐詮亮
    2010-10-29 Quality control of oxygen plasma treated screen-printed carbon electrodes etched by an image analysis method. C.-L. Hsu, K.-S. Chang, Y.-H. Chang, C.-J. Yuan, H.-D. Jang and M.-S. Su.; 徐詮亮
    2008 Roles of muscular insulin and adiponectin signalling in the anti-hyperglycemic activity of Cordyceps sinensis in diabetic rats Yu-Lin Huang, His-Chi Lu, Hui-Chen Lo, Huei-Lan Lai.
    2009 Smart dietary and healthy food-Effects of thermal processing on carotenoids distribution and anti-oxidative activities of domestic vegetables.PP. 150 Chiang, Wen-Dee
    2009 Soy peptide enhances lipolysis and promotes hormone-sensitive lipase Phosphorylation in 3T3-L1 adipocytes. M. J. Tsou, C. H. Chao, W. T. Lin and Wen-Dee Chiang.
    2008 Studies on the effect of submerged fermention condution for Polyporus umbellantus on the biomass production and bioactivity of polysaccharides. Wan-Yu Lee, Wei_Shuan Li, Lipyng Yan and Wen-Yi Yen.
    2009 A Study of Key Factors for Implementing A Poultry Product eMarketplaceOS2-01 Ryogen Oh, Pei-Chun Lu, Chih-Yang Cheng
    2010-12-03 不同來源的乳酸菌之耐酸、耐膽鹽及吸附能力比較 陳鈺馨、徐詮亮、蔡政志
    2010-12-03 不同型式發酵槽培養桑黃菌(Phellinus linteus PL02)生產包外多醣體之研究。 吳子瑋、潘偉任、郭俊麟、顏文義、劉景文、閻立平
    2008 不同型式發酵槽對桑黃菌(phellinus igniarius)胞外多醣體生成及發酵液生物活性之影響。 羅國晏、吳子偉、顏文義、劉景文、閻立平
    2010-12-03 不同素食消費者生活型態之探討 顏如婕、陳佩綺、陳玉玲
    2010-12-03 介電質放電對表面微生物之滅菌效果評估。 邱挺瑋、張宗良、洪雪芬、徐詮亮
    2008 以乳蛋白質共沉澱物作為鮮乳受熱程度指標之研究 賴正龍,葉依凝,閻立平,周繼發
    2009 以安培電化學檢測法結合選擇性培養基檢測大腸桿菌 湯淑帆、林玉靜、楊凱麟、徐詮亮、張谷昇、詹鴻得
    2010-12-03 以纖維質廢棄物為基質比較不同發酵方式生產酵母菌生質油脂之差異。 林炫圻、蔡佳伶、黃成偉、蘇敏昇、張谷昇、張宜煌、徐詮亮、詹鴻得
    2009 以蔗糖為基質以及菌體固定化進行Zymomonas mobilis的液態培養以生產細菌多醣之研究 蘇莉娟、歐姿妤、鄭天成、詹菁羽、閻立平、顏文義

    Showing items 1-50 of 112. (3 Page(s) Totally)
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