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Manufacturing and production collab...
Enhancing lipolysis-stimulating act...
諾麗果汁風味之改善。
保健諾麗果汁控溫發酵對其品質之影響。
消費者對葡萄酒之涉入與購買行為之研究-以台中市為例。
都會區消費者團購國產水果新興通路服務品質之研究。
不同素食消費者生活型態之探討
通路選擇對生產者收亦影響與其價格分珮差異與合理性分析-以台灣鮮食鳳梨為...
從日常生活探討年輕消費族群之餐飲行為-以台中市西屯區為例
動物性蛋白質水解物之抗氧化性與功能性及其在肉品中之應用
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Showing items 21-30 of 112. (12 Page(s) Totally)
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Date
Title
Authors
2011-05-22
Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.
Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.
;
徐詮亮
2013-07-03
Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration
Chiang, W.-D.
;
Hong, M.-C.
;
Lin, W.-T.
2009
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.
Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.
;
群凱
2009
Extraction and Partial Purification of All-trans Carotenoids from Sweet Potato Leaves.PP. 156
Chiang, Wen-Dee
2010-12-03
GABA生產菌SF-1最適生產GABA條件之探討。
簡佑年、鄒梅君、江文德。
2010-12-03
Improvement of surface properties of oxygen plasma etched screen-printed carbon electrodes with an image-color-level quality assessment system.
Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang, Chiun-Jye Yuan, Min-Sheng Su, Shyue-Ming Jang and Hung-Der Jang.
;
徐詮亮
2008
Limited neutrase hydrolysis of isolated soy protein enhances its anti-adipogenic activity during 3T3-L1 cells differentiation.
Tsou. M. G., Kao, F. J., Tseng, C. K., Tsui Y. L. and Chiang, Wen-Dee.
2009
The management and marketing strategy of middleman in Taiwan’s fruit and vegetables wholesale marketPP. 29-47
Ryogen Oh
2012-12-20
Manufacturing and production collaborative customers preference
Ho, Z.-P.
;
Pan, T.-N.
2009
Metabonomics approach to evaluate exercise-modulated metabolic changes in rat livers after exhaustive exercise and/or endurance training
W. T. Lin, Wen-Dee Chiang, C. C. Huang and C. C. Hou.
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