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Manufacturing and production collab...
Enhancing lipolysis-stimulating act...
諾麗果汁風味之改善。
保健諾麗果汁控溫發酵對其品質之影響。
消費者對葡萄酒之涉入與購買行為之研究-以台中市為例。
都會區消費者團購國產水果新興通路服務品質之研究。
不同素食消費者生活型態之探討
通路選擇對生產者收亦影響與其價格分珮差異與合理性分析-以台灣鮮食鳳梨為...
從日常生活探討年輕消費族群之餐飲行為-以台中市西屯區為例
動物性蛋白質水解物之抗氧化性與功能性及其在肉品中之應用
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日期
题名
作者
2008
Antioxidant activities and carotenoids content of ethanol extracts from vegetables commonly consumed in Taiwan
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008
Antioxidant activities and phenolic compounds of various extracts from defatted flaxseed flour.
Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee.
2008
Antioxidant activities of extract from Perilla seed and its defatted meal.
Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau.
2009
Antioxidant activity of polyphenolic compounds on an acetification model system.025-09
Chuan-Liang Hsu,
2010-12-03
Biosynthesis of levan and ethanol using fermentation of Zymomonas mobilis cells immobilized in stationary and agitated submerged culture.
Yu-Chun Chen, Lipyng Yan, and Wen-Yi Yen
;
陳俞君,閻立平,顏文義
2009
Characteristics and antioxidative activity of protein hydrolysates produced from defatted spent layer duck meats.
Huei-Yin Suen and Chun-Chin Kuo.
2008
Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2008
Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.
Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2010-12-03
Coniothyrium sp. CSM生合成 brefeldin A之探討。
紀仁翔、林建廷、陳樺翰、李根永
2010-12-03
Development of a novel amperometric method for determination of antioxidant activity in coffee.
Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.
;
徐詮亮
2009
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods.060-40
Chuan-Liang Hsu,
2011-05-22
Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts.
Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang and Chuan-Liang Hsu
;
徐詮亮
2009
Effect of carbon source on the biomass and lipid contents of yeasts.PP. 120-06
Chuan-Liang Hsu,
2010-12-03
Effect of enzymatic hydrolysis on anthocyanins, phenolics, and antioxidant activity of purple sweet potato.
Min-Sheng Su, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang and Chuan-Liang Hsu
;
徐詮亮
2008
Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt.
Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.
2010-10-29
The effect of the enzyme treatment on the phenolic content of purple sweet potato.
M.-S. Su, K.-S. Chang, Y.-H. Chang, H.-D. Jang and C.-L. Hsu.
;
徐詮亮
2009
The effect of thermal processing of different maturation stage daylily buda on antioxidative activity.PP. 156
Chiang, Wen-Dee
2008
Effects and functions of Gynostemma pentaphyllum in the inhibition of 3T3-L1 preadipocyte differentiation and adipogenesis.
Woan-Ling Chen, Pei-Hsiu Hung, His-Chi Lu.
2008
The effects of root bark extract of Morus alba on activity of the antioxidant enzymes and protein expressions in UVB-irradiated human keratinocyte HaCaT cells.
Jeng-De Su, Ya-Chun Hsu, Wun-Yuan Lin, Chi-Huang Changc, Charng-Cherng Chyau,
2008
Effects of supercritical fluid extract of rosemary leaf and carnosic acid in inhibiting lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.
Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
2011-05-22
Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.
Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.
;
徐詮亮
2013-07-03
Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration
Chiang, W.-D.
;
Hong, M.-C.
;
Lin, W.-T.
2009
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.
Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.
;
群凱
2009
Extraction and Partial Purification of All-trans Carotenoids from Sweet Potato Leaves.PP. 156
Chiang, Wen-Dee
2010-12-03
GABA生產菌SF-1最適生產GABA條件之探討。
簡佑年、鄒梅君、江文德。
2010-12-03
Improvement of surface properties of oxygen plasma etched screen-printed carbon electrodes with an image-color-level quality assessment system.
Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang, Chiun-Jye Yuan, Min-Sheng Su, Shyue-Ming Jang and Hung-Der Jang.
;
徐詮亮
2008
Limited neutrase hydrolysis of isolated soy protein enhances its anti-adipogenic activity during 3T3-L1 cells differentiation.
Tsou. M. G., Kao, F. J., Tseng, C. K., Tsui Y. L. and Chiang, Wen-Dee.
2009
The management and marketing strategy of middleman in Taiwan’s fruit and vegetables wholesale marketPP. 29-47
Ryogen Oh
2012-12-20
Manufacturing and production collaborative customers preference
Ho, Z.-P.
;
Pan, T.-N.
2009
Metabonomics approach to evaluate exercise-modulated metabolic changes in rat livers after exhaustive exercise and/or endurance training
W. T. Lin, Wen-Dee Chiang, C. C. Huang and C. C. Hou.
2010-10-29
Minimizing the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.
K.-S. Chang, C.-L. Hsu, H.-D. Jang, H.-Y. Wu, H.-H.Chen and Y.-H. Chang
;
徐詮亮
2010-06-30
Optimization of enzymatic hydrolysis of soy protein for increasing glycerol release in 3T3-L1 adipocytes.
高豪駿、鄒梅君、江文德。
2008
Optimization of submerged culturing condition for the production of mycelial biomass and exopolysaccharide by Phellinus igniarius.
Kuo-Yen Lo, Ching-Wen Liu, Wen-yi Yen, and Lipyng Yan.
2008
Preparation and characteristics of chitosan hydrolysate-soudium tripolyphosphate-epigallocatechin gallate nanopartiales.
Zin-Hua Yang, Lipyng Yan and Jin-Hwei Rwan.
2011-05-22
Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production.
Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang and Hung-Der Jang
;
徐詮亮
2010-10-29
Quality control of oxygen plasma treated screen-printed carbon electrodes etched by an image analysis method.
C.-L. Hsu, K.-S. Chang, Y.-H. Chang, C.-J. Yuan, H.-D. Jang and M.-S. Su.
;
徐詮亮
2008
Roles of muscular insulin and adiponectin signalling in the anti-hyperglycemic activity of Cordyceps sinensis in diabetic rats
Yu-Lin Huang, His-Chi Lu, Hui-Chen Lo, Huei-Lan Lai.
2009
Smart dietary and healthy food-Effects of thermal processing on carotenoids distribution and anti-oxidative activities of domestic vegetables.PP. 150
Chiang, Wen-Dee
2009
Soy peptide enhances lipolysis and promotes hormone-sensitive lipase Phosphorylation in 3T3-L1 adipocytes.
M. J. Tsou, C. H. Chao, W. T. Lin and Wen-Dee Chiang.
2008
Studies on the effect of submerged fermention condution for Polyporus umbellantus on the biomass production and bioactivity of polysaccharides.
Wan-Yu Lee, Wei_Shuan Li, Lipyng Yan and Wen-Yi Yen.
2009
A Study of Key Factors for Implementing A Poultry Product eMarketplaceOS2-01
Ryogen Oh, Pei-Chun Lu, Chih-Yang Cheng
2010-12-03
不同來源的乳酸菌之耐酸、耐膽鹽及吸附能力比較
陳鈺馨、徐詮亮、蔡政志
2010-12-03
不同型式發酵槽培養桑黃菌(Phellinus linteus PL02)生產包外多醣體之研究。
吳子瑋、潘偉任、郭俊麟、顏文義、劉景文、閻立平
2008
不同型式發酵槽對桑黃菌(phellinus igniarius)胞外多醣體生成及發酵液生物活性之影響。
羅國晏、吳子偉、顏文義、劉景文、閻立平
2010-12-03
不同素食消費者生活型態之探討
顏如婕、陳佩綺、陳玉玲
2010-12-03
介電質放電對表面微生物之滅菌效果評估。
邱挺瑋、張宗良、洪雪芬、徐詮亮
2008
以乳蛋白質共沉澱物作為鮮乳受熱程度指標之研究
賴正龍,葉依凝,閻立平,周繼發
2009
以安培電化學檢測法結合選擇性培養基檢測大腸桿菌
湯淑帆、林玉靜、楊凱麟、徐詮亮、張谷昇、詹鴻得
2010-12-03
以纖維質廢棄物為基質比較不同發酵方式生產酵母菌生質油脂之差異。
林炫圻、蔡佳伶、黃成偉、蘇敏昇、張谷昇、張宜煌、徐詮亮、詹鴻得
2009
以蔗糖為基質以及菌體固定化進行Zymomonas mobilis的液態培養以生產細菌多醣之研究
蘇莉娟、歐姿妤、鄭天成、詹菁羽、閻立平、顏文義
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