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    显示项目101-150 / 688. (共14页)
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    每页显示[10|25|50]项目

    日期题名作者
    2012 Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
    2012 Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
    2011 Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
    2011-03 Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties. S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘
    2009 Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
    2011 Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.
    2011-05 Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production. Chuan-Liang Hsu, Ku-Shang Chang, Ming-Zhang Lai, Tsan-Chang Chang, Yi-Huang Chang and Hung-Der Jang; 徐詮亮
    2011-05-22 Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production. Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang and Hung-Der Jang; 徐詮亮
    2012 Product selectivity and optimization of lipase-catalyzed 1,3-propylene glycol esters by mixture design and RSM Chen, H.-C.a, Kuo, C.-H.b, Tsai, W.-C.a, Chung, Y.-L.b, Chiang, W.-D.c, Chang, C.-M.J.d, Liu, Y.-C.d, Shieh, C.-J.b
    2008 Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor Chiang, W.-D.a, Tsou, M.-J.b, Weng, C.-H.a, Tsai, T.-C.a
    2008 Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor Chiang, W.-D., Tsou, M.-J., Weng, C.-H., Tsai, T.-C.
    2011 Production of mycelial biomass and bioactive compounds by phellinus linteus in a stirred-tank bioreactor Wu, C.-Y.a, Liao, T.-M.b, Liang, Z.-C.c, Chen, S.-J.b, Song, T.-Y.b, Liang, C.-H.d, Tseng, C.-Y.b
    2013 Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein Tsou, M.-J.a, Kao, F.-J.b, Lu, H.-C.c, Kao, H.-C.c, Chiang, W.-D.c
    2013 Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein Tsou, M.-J.; Kao, F.-J.; Lu, H.-C.; Kao, H.-C.; Chiang, W.-D.
    2010-10-29 Quality control of oxygen plasma treated screen-printed carbon electrodes etched by an image analysis method. C.-L. Hsu, K.-S. Chang, Y.-H. Chang, C.-J. Yuan, H.-D. Jang and M.-S. Su.; 徐詮亮
    2012 Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter Chang, Y.-H., Jang, H.-D., Hsu, C.-L., Chang, K.-S.
    2009 Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor Jang, H.-D., Chang, K.-S., Lee, Y.-G., Lee, S.-J., Hsu, C.-L.
    2009 A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue Lee, Y.-G., Wu, H.-Y., Hsu, C.-L., Liang, H.-J., Yuan, C.-J., Jang, H.-D.
    2008 Roles of muscular insulin and adiponectin signalling in the anti-hyperglycemic activity of Cordyceps sinensis in diabetic rats Yu-Lin Huang, His-Chi Lu, Hui-Chen Lo, Huei-Lan Lai.
    2010 Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in combination with kava Chen, W.-L., Lu, H.-C., Huang, H.-Y., Hwang, G.-Y., Tzen, J.T.C.
    2010-08 Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in company with Kava. Chen WL, Lu HC , Huang HY, Hwang GY and Tzen JTC.; 盧錫祺
    2011 Signaling cascades mediate astrocyte death induced by zinc Liao, S.-L., Ou, Y.-C., Lin, S.-Y., Kao, T.-K., Pan, H.-C., Chang, C.-Y., Lai, C.-Y., Lu, H.-C., Wang, W.-Y., Chen, C.-J.
    2011-07 Signaling cascades mediate astrocyte death induced by zinc. Liao SL, Ou YC, Lin SY, Kao TK, Pan HC, Chang CY, Lai CY, Lu HC , Wang WY and Chen CJ.; 盧錫祺
    2009 Smart dietary and healthy food-Effects of thermal processing on carotenoids distribution and anti-oxidative activities of domestic vegetables.PP. 150 Chiang, Wen-Dee
    2012 Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and response surface methodology Hu, S.-H.a, Kuo, C.-H.b, Chang, C.-M.J.c, Liu, Y.-C.c, Chiang, W.-D.a , Shieh, C.-J.
    2009 Soy peptide enhances lipolysis and promotes hormone-sensitive lipase Phosphorylation in 3T3-L1 adipocytes. M. J. Tsou, C. H. Chao, W. T. Lin and Wen-Dee Chiang.
    2009 Structure determination of major anthocyanin in purple black peanut seed coat Jeng-De Su, Mei-Yen Wang, Chin-Hsiu Yu, Tsun-Chung Tsai
    2009 Structure determination of major anthocyanin in purple black peanut seed coat Su, J.-D., Wang, M.-Y., Yu, C.-H., Tsai, T.-C.
    2008 Studies on the effect of submerged fermention condution for Polyporus umbellantus on the biomass production and bioactivity of polysaccharides. Wan-Yu Lee, Wei_Shuan Li, Lipyng Yan and Wen-Yi Yen.
    2009 A Study of Key Factors for Implementing A Poultry Product eMarketplaceOS2-01 Ryogen Oh, Pei-Chun Lu, Chih-Yang Cheng
    2013 Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition Liang, C.-H.a, Huang, L.-Y.b, Ho, K.-J.b, Lin, S.-Y.bc, Mau, J.-L.b
    2013 Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition Liang, C.-H.; Huang, L.-Y.; Ho, K.-J.; Lin, S.-Y.; Mau, J.-L.
    2010 Taste quality and antioxidant properties of medicinal mushrooms phellinus linteus and Sparassis crispa Mycelia Liang, C.-H.a, Tsai, S.-Y.b, Huang, S.-J.a, Liang, Z.-C.c, Mau, J.-L.d
    2007 ㄧ氧化碳接觸溫度對於飼糧中添加不同大豆油濃度之羊後腿絞肉的影響 戴嘉慧; Tai, Chia-Hui
    2007 ㄧ氧化碳接觸溫度與時間及包裝對豬里肌肉排之微生物、化學及物理性質之影響 楊瑋涵; Yang, Wei-Han
    2009 一氧化碳接觸溫度與貯藏時間對豬里肌肉排化學及微生物品質之影響 楊瑋涵、郭俊欽
    2010-12-03 不同來源的乳酸菌之耐酸、耐膽鹽及吸附能力比較 陳鈺馨、徐詮亮、蔡政志
    2004 不同去乙醯度幾丁聚醣乳化性質之比較及其應用於沙拉醬之研究 沈家弘; Shen, Jia-Hong
    2010 不同去乙醯度幾丁聚醣乳化性質之研究 阮進惠、柯建邦、閻立平
    2009 不同去乙醯度膠態幾丁聚醣乳化性之研究 閻立平、柯建邦、孫百秀、阮進惠
    2006 不同去乙醯度膠態幾丁聚醣乳化性質之比較及其應用於冰淇淋之研究 柯建邦; Ko, Chien-Pang
    2000 不同品系紫田薯組織培養生產花青素之研究 曾慶元; Tseng Ching-Yuan
    2000 不同品系茄子組織培養生產花青素之研究 花薇妮; Hua, Wei-Ni
    2010-12-03 不同型式發酵槽培養桑黃菌(Phellinus linteus PL02)生產包外多醣體之研究。 吳子瑋、潘偉任、郭俊麟、顏文義、劉景文、閻立平
    2008 不同型式發酵槽對桑黃菌(phellinus igniarius)胞外多醣體生成及發酵液生物活性之影響。 羅國晏、吳子偉、顏文義、劉景文、閻立平
    2009 不同型式發酵槽深層培養桑黃菌Phellinuslinteus生產胞外多醣體之研究 吳子瑋; Wu, Tzu-Wei
    2014 不同型式發酵槽深層培養白樺茸菌Inonotus obliquus生產胞外多醣體之研究 楊哲瑜; Che-Yu Yang
    2002 不同成熟度轉殖木瓜輪點病毒鞘蛋白基因番木瓜果實其鞘蛋白基因表現之探討與其過敏原性評估 林世敏; Lin, Shih-Min
    2015 不同生長階段金針花苞萃取物之抗發炎活性研究 林瀚文; Han-Wen Lin
    2003 不同產季、不同品種主要省產香蕉香氣品質之比較 陳瑋?; Chen, Wei-Feng

    显示项目101-150 / 688. (共14页)
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