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Date	Title	Authors
2009	1.。2009。The Effect of Dietary Supplementation of Soybean Oils on the Color and Fatty Acid Profile of Nubian Goat Meat	郭俊欽、蘇真民
2008	Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode	Hsu, C.-L., Jang, H.-D., Su, M.-S., Chang, K.-S., Huang, Y.-S.
2011	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from rosmarinus officinalis leaves	Kuo, C.-F., Su, J.-D., Chiu, C.-H., Peng, C.-C., Chang, C.-H., Sung, T.-Y., Huang, S.-H., Lee, W.-C., Chyau, C.-C.
2011-03	Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves.	C-F Kuo, J-D Su, C-H Chiu, C-C Peng, C-H Chang, T-Y Sung, S-H Huang, W-C Lee and C-C Chyau; 蘇正德
2009	Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
2009	Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)	Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su
2010	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products	Jang, H.-D., Chang, K.-S., Chang, T.-C., Hsu, C.-L.
2010-02	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.	Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc
2013	Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content	Liang, C.-H.; Ho, K.-J.; Huang, L.-Y.; Tsai, C.-H.; Lin, S.-Y.; Mau, J.-L.
2009	Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2009	Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H., Syu, J.-L., Mau, J.-L.
2010	Antioxidant properties of water extracts from parching green tea	Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L.
2010	Characterization of Oil bodies in adlay (Coix lachryma-jobi L)	Lu, H.C., Jiang, P.L., Hsu, L.R.C., Chyan, C.L., Tzen, J.T.C.
2010-09	Characterization of oil bodies in adlay (Coix lachryma-jobi L).	Lu HC , Jiang PL, Hsu LRC, Chyan CL and Tzen JTC.; 盧錫祺
2012	Cloning and expression of pathogenesis-related protein 4 from jelly fig (Ficus awkeotsang Makino) achenes associated with ribonuclease, chitinase and anti-fungal activities	Lu, H.-C., Lin, J.-H., Chua, A.C.N., Chung, T.-Y., Tsai, I.-C., Tzen, J.T.C., Chou, W.-M.
2011	Cloning, functional expression and characterization of a phytocystatin gene from jelly fig (Ficus awkeotsang Makino) achenes	Shyu, D.J.H., Young, Y.-M., Lu, H.-C., Cheng, Y.-M., Tzen, J.T.C., Chou, W.-M.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H., Chang, K.-S., Hsu, C.-L., Chuang, L.-T., Chen, C.-Y., Huang, F.-Y., Jang, H.-D.
2013	A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production	Chang, Y.-H.; Chang, K.-S.; Hsu, C.-L.; Chuang, L.-T.; Chen, C.-Y.; Huang, F.-Y.; Jang, H.-D.
2009	A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan	Kao, F. J., Tsou, M. J., Chiu, Y. S., Chang, S. H. and Chiang, Wen-Dee
2009	A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan	Kao, F.-J.a, Tsou, M.-J.b, Chiu, Y.-S.c, Chang, S.-H.c, Chiang, W.-D.
2012	Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production	Chang, Y.-H., Chang, K.-S., Huang, C.-W., Hsu, C.-L., Jang, H.-D.
2010	Comparison of voriconazole concentration in the aqueous humor and vitreous between non-scraped and scraped corneal epithelium groups after topical 1% voriconazole application	Wei, L.-C., Tsai, T.-C., Tsai, H.-Y., Wang, C.-Y., Shen, Y.-C.
2008	Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode	Hsu, C.-L., Chang, K.-S., Kuo, J.-C.
2012	Development of PCR primers and a DNA macroarray for the simultaneous detection of major staphylococcus species using groESL gene	Chiang, Y.-C., Lu, H.-C., Li, S.-C., Chang, Y.-H., Chen, H.-Y., Lin, C.-W., Tsen, H.-Y.
2010	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein	盧錫祺; Tsou, M. J., Lin, W. T., Lu, S. C., Tsui, Y. L. and Chiang, Wen-Dee
2010	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein	Tsou, M.-J.a, Lin, W.-T.b, Lu, H.-C.c, Tsui, Y.-L.c, Chiang, W.-D.c
2010	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein	Tsou, M.-J., Lin, W.-T., Lu, H.-C., Tsui, Y.-L., Chiang, W.-D.
2010-02	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein.	Tsou, M. J., Lin, W. T., Lu, H. C., Tsui, Y. L. and Chiang, Wen-Dee; 江文德
2010-02	The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein.	Tsou MJ, Lin WT, Lu HC. , Tsui YL and Chiang WD.; 盧錫祺
2013	Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan	Kao, F.-J.; Chiu, Y.-S.; Chiang, W.-D.
2012	Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan	Kao, F.J.a, Chiu, Y.S.b, Tsou, M.J.c, Chiang, W.D.b
2013	Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae	Wen, Y.-L.; Yan, L.-P.; Chen, C.-S.
2011	Electrical properties and interfacial chemical environments of in situ atomic layer deposited Al2O3 on freshly molecular beam epitaxy grown GaAs	Chang, Y.H., Huang, M.L., Chang, P., Lin, C.A., Chu, Y.J., Chen, B.R., Hsu, C.L., Kwo, J. , Pi, T.W., Hong, M.
2010	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Kao, F.-J.b, Tseng, C.-K.c, Chiang, W.-D.c
2010-09	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee; 江文德
2012	Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Lin, S.-B.b, Chao, C.-H.c, Chiang, W.-D.c
2010	Fractionation of lipolysis-stimulating peptides derived from neutrase-soy protein hydrolysate using ultrafiltration membrane	Tsou, M.-J.a, Lu, S.-C.b, Chao, C.-H.b, Chiang, W.-D.b
2010-06	Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.	Tsou, M. J., Lu, H. C., Chao, C. H. and Chiang, Wen-Dee.; 江文德
2010-06	Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane.	Tsou MJ, Lu HC , Chao CH and Chiang WD; 盧錫祺
2010	Glucose exacerbates zinc-induced astrocyte death	Chang, C.-Y., Ou, Y.-C., Kao, T.-K., Pan, H.-C., Lin, S.-Y., Liao, S.-L., Wang, W.-Y., Lu, H.-C., Chen, C.-J.
2010-11	Glucose exacerbates zinc-induced astrocyte death.	Chang CY, Ou YC, Kao TK, Pan HC, Lin SY, Liao SL, Wang WY, Lu HC , and Chen CJ.; 盧錫祺
2008	Heavy metal contents of the cultivated culinary-medicinal Royal Sun Agaricus (the Himematsutake mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) using different casing materials	Liang, Z.-C.a, Liang, C.-H.b, Wang, J.-C.c, Ho, W.-J.a, Wu, C.-Y.de
2011	Improvement of the inter-electrode reproducibility of screen-printed carbon electrodes by oxygen plasma etching and an image color level method for quality control	Chang, Y.-H., Hsu, C.-L., Yuan, C.-J., Tang, S.-F., Chiang, H.-J., Jang, H.-D., Chang, K.-S.
2011	In situ atomic layer deposition and synchrotron-radiation photoemission study of Al 2O 3 on pristine n-GaAs(0 0 1)-4 ? 6 surface	Chang, Y.H., Huang, M.L., Chang, P., Shen, J.Y., Chen, B.R., Hsu, C.L., Pi, T.W., Hong, M.a , Kwo, J.
2012	Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan	Chen, L.-C.a , Chiang, W.-D.b , Chen, W.-C.a , Chen, H.-H.a , Huang, Y.-W.c , Chen, W.-J.d , Lin, S.-B.ad
2009	Isolation and structural determination of scopoletin and its derivatives in noni juice	Yang, S.-C., Su, J.-D., Wang, M.-Y., Tsai, T.-C.
2009	Limited enzymatic hydrolysis of soy protein enhances cholesterol absorption inhibition in Caco-2 cells	Tsou, M.-J.a, Kao, F.-J.b, Jhuang, J.-B.c, Chiang, W.-D.c
2009	Limited enzymatic hydrolysis of soy protein enhances its action of cholesterol absorption inhibition in Caco-2 cells	Tsou, M. J., Kao, F. J. Jhuang, J. B. and Chiang, Wen-Dee
2011	Luteolin inhibits cytokine expression in endotoxin/cytokine-stimulated microglia	Kao, T.-K., Ou, Y.-C., Lin, S.-Y., Pan, H.-C., Song, P.-J., Raung, S.-L., Lai, C.-Y., Liao, S.-L., Lu, H.-C., Chen, C.-J.

Showing items 1-50 of 101. (3 Page(s) Totally) 1 2 3 > >> View [10|25|50] records per page