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显示项目51-100 / 101. (共3页) << < 1 2 3 > >> 每页显示[10|25|50]项目

日期	题名	作者
2011-07	Luteolin inhibits cytokine expression in endotoxin/cytokine-stimulated microglia.	Kao TK, Ou YC, Lin SY, Pan HC, Song PJ, Raung SL, Lai CY, Liao SL, Lu HC and Chen CJ.; 盧錫祺
2009	Noni (Morinda citrifolia)果汁中東莨菪素及其衍生物之分離與鑑定	楊淑娟、蘇正德、王美燕、蔡正宗
2011	Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.; 梁志弘
2011	Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray	Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c
2009	Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H.a, Syu, J.-L.a, Lee, Y.-L.b, Mau, J.-L.a
2011	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity	Kao, F.-J.a, Tsou, M.-J.b, Kao, H.-C.c, Chiang, W.-D.c
2011-06	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity.	Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee; 江文德
2009	Pharmacokinetics of intracameral voriconazole injection	Shen, Y.-C., Wang, M.-Y., Wang, C.-Y., Tsai, T.-C., Tsai, H.-Y., Lee, H.-N., Wei, L.-C.
2011-01	Physicochemical characteristics of rice starch supplemented with dietary fibre	Phoency Lai , Ken Yuon Li , Shin Lu, Hua Han Chen; 李根永
2010	Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran	Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen
2012	Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property	Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
2012	Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality	Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
2011	Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties	Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
2011-03	Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties.	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘
2009	Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2011	Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production	Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.
2011-05	Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production.	Chuan-Liang Hsu, Ku-Shang Chang, Ming-Zhang Lai, Tsan-Chang Chang, Yi-Huang Chang and Hung-Der Jang; 徐詮亮
2012	Product selectivity and optimization of lipase-catalyzed 1,3-propylene glycol esters by mixture design and RSM	Chen, H.-C.a, Kuo, C.-H.b, Tsai, W.-C.a, Chung, Y.-L.b, Chiang, W.-D.c, Chang, C.-M.J.d, Liu, Y.-C.d, Shieh, C.-J.b
2008	Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor	Chiang, W.-D.a, Tsou, M.-J.b, Weng, C.-H.a, Tsai, T.-C.a
2008	Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor	Chiang, W.-D., Tsou, M.-J., Weng, C.-H., Tsai, T.-C.
2011	Production of mycelial biomass and bioactive compounds by phellinus linteus in a stirred-tank bioreactor	Wu, C.-Y.a, Liao, T.-M.b, Liang, Z.-C.c, Chen, S.-J.b, Song, T.-Y.b, Liang, C.-H.d, Tseng, C.-Y.b
2013	Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein	Tsou, M.-J.a, Kao, F.-J.b, Lu, H.-C.c, Kao, H.-C.c, Chiang, W.-D.c
2013	Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein	Tsou, M.-J.; Kao, F.-J.; Lu, H.-C.; Kao, H.-C.; Chiang, W.-D.
2012	Quantitative Determination of Escherichia Coli in Water Sources in the Environment Using a Surface Acoustic Wave Impedance System Modified with a Syringe Filter	Chang, Y.-H., Jang, H.-D., Hsu, C.-L., Chang, K.-S.
2009	Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor	Jang, H.-D., Chang, K.-S., Lee, Y.-G., Lee, S.-J., Hsu, C.-L.
2009	A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue	Lee, Y.-G., Wu, H.-Y., Hsu, C.-L., Liang, H.-J., Yuan, C.-J., Jang, H.-D.
2010	Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in combination with kava	Chen, W.-L., Lu, H.-C., Huang, H.-Y., Hwang, G.-Y., Tzen, J.T.C.
2010-08	Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in company with Kava.	Chen WL, Lu HC , Huang HY, Hwang GY and Tzen JTC.; 盧錫祺
2011	Signaling cascades mediate astrocyte death induced by zinc	Liao, S.-L., Ou, Y.-C., Lin, S.-Y., Kao, T.-K., Pan, H.-C., Chang, C.-Y., Lai, C.-Y., Lu, H.-C., Wang, W.-Y., Chen, C.-J.
2011-07	Signaling cascades mediate astrocyte death induced by zinc.	Liao SL, Ou YC, Lin SY, Kao TK, Pan HC, Chang CY, Lai CY, Lu HC , Wang WY and Chen CJ.; 盧錫祺
2012	Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and response surface methodology	Hu, S.-H.a, Kuo, C.-H.b, Chang, C.-M.J.c, Liu, Y.-C.c, Chiang, W.-D.a , Shieh, C.-J.
2009	Structure determination of major anthocyanin in purple black peanut seed coat	Jeng-De Su, Mei-Yen Wang, Chin-Hsiu Yu, Tsun-Chung Tsai
2009	Structure determination of major anthocyanin in purple black peanut seed coat	Su, J.-D., Wang, M.-Y., Yu, C.-H., Tsai, T.-C.
2013	Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition	Liang, C.-H.a, Huang, L.-Y.b, Ho, K.-J.b, Lin, S.-Y.bc, Mau, J.-L.b
2013	Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom pleurotus eryngii (higher Basidiomycetes) and its composition	Liang, C.-H.; Huang, L.-Y.; Ho, K.-J.; Lin, S.-Y.; Mau, J.-L.
2010	Taste quality and antioxidant properties of medicinal mushrooms phellinus linteus and Sparassis crispa Mycelia	Liang, C.-H.a, Tsai, S.-Y.b, Huang, S.-J.a, Liang, Z.-C.c, Mau, J.-L.d
2009	一氧化碳接觸溫度與貯藏時間對豬里肌肉排化學及微生物品質之影響	楊瑋涵、郭俊欽
2010	不同去乙醯度幾丁聚醣乳化性質之研究	阮進惠、柯建邦、閻立平
2009	不同去乙醯度膠態幾丁聚醣乳化性之研究	閻立平、柯建邦、孫百秀、阮進惠
2009	不同醣類與乳蛋白質配方對試管內鐵質生物可利用效率之影響	葉依凝、王勇勝、李丹昂、閻立平、周繼發
2009	台中地區大學生對鮮乳特性與運動代言人認知之研究	蘇柏霖、陳景榮
2010-10	台灣家禽產品電子化交易市集之建置關鍵因素	王良原、陳川宗
2009	影響消費者等待行為因素與消費滿意度之研究	陳佩綺、王稚苓
2009	新奢華主義之消費者行為研究?以巧克力產品為例	張雅然、陳景榮
2009	日本國內統合建立標準化食品抗氧化性檢測法的經緯：綜評ORAC法的優點及與其他常用檢測法的比較	簡永亮、蘇正德
2010-10	杭菊與野菊萃取物抑制癌細胞增生之效力。	陳樺翰、張惟雅、徐士蘭、李根永
2009	發酵槽深層培養巴西蘑菇菌(Agaricus blazei Murill)產生胞外多醣體之研究	阮進惠、周繼發、蕭美玲、閻立平
2009	紫外線誘導Leuconostoc mesenteroides突變以提升酒精發酵能力	詹佳育、陳樺翰、蔡正宗、李根永
2010-10	網路食品之消費行為對顧客價值影響討論。	陳佩綺、黃偉光
2010-10	餐飲業服務品質對顧客滿意與顧客忠誠之研究-以台中市異國餐廳為例。	張柏宏、陳景榮

显示项目51-100 / 101. (共3页) << < 1 2 3 > >> 每页显示[10|25|50]项目