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日期	题名	作者
2013	Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan	Kao, F.-J.; Chiu, Y.-S.; Chiang, W.-D.
1996	EFFECTOFMEDIUM－CHAINTRIGLYCERIDESONMILKCONSUMPTIONANDPREWEANINGSURVIVALINNEONATALPIGS	簡國彬; Jian, Guo-Bin
2008	Effects and functions of Gynostemma pentaphyllum in the inhibition of 3T3-L1 preadipocyte differentiation and adipogenesis.	Woan-Ling Chen, Pei-Hsiu Hung, His-Chi Lu.
2010-08-15	Effects of chelating agents on lipid oxidation, pH, and color change in reduced sodium and low-fat pork patties.	Cheng, J.H., Wang, S.T. and Herbert W. Ockerman.; 汪淑台
2012	Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan	Kao, F.J.a, Chiu, Y.S.b, Tsou, M.J.c, Chiang, W.D.b
2011-06-19	The Effects of Emotional Labor and Person-Job Fit on Hotel Employee’s Job Satisfaction and Work Engagement.	Fu, W.H. and Chu, Kay H.; 朱惠玲
2009	Effects of Fasudil on Pressure Overload Induced Cardiac Hypertrophy and Ventricular Function	Mei-Lin Shen, Ching-Huei Lin, Chih-Yang Huang, Wan-Teng Lin
2013	Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae	Wen, Y.-L.; Yan, L.-P.; Chen, C.-S.
2010-08-23	Effects of heat treatment, homogenization and milk fat content on xanthine oxidase activity in bovine Milk.	Yeh, Y. N., Chang, C. Y. and Chow, C. F.; 周繼發
2010	Effects of Ocimum Gratissimum on immune response in chicken.	Tsai, F. L., Chiu, Y. W., Chen, Y. H. , Liu, J. Y.; 陳盈豪
2008	The effects of root bark extract of Morus alba on activity of the antioxidant enzymes and protein expressions in UVB-irradiated human keratinocyte HaCaT cells.	Jeng-De Su, Ya-Chun Hsu, Wun-Yuan Lin, Chi-Huang Changc, Charng-Cherng Chyau,
2008	Effects of sera from different chicken lines on broiler adipocyte differentiation.	Wang, W. S., C. F. Chen, Y. P. Lee, and C. L. Chen.; 陳珠亮
2008	Effects of supercritical fluid extract of rosemary leaf and carnosic acid in inhibiting lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.	Jeng-De Su, Chiung-Chi Peng, Pei-Jing Chen, Tzu-Ying Sung1, Chi-Huang Chang, Charng-Cherng Chyau3, Robert Y. Peng.
2010	Eggshell pigmentation study in blue-shelled and white-shelled ducks	鄭登貴; Liu, HC, MC Hsiao, YH Hu, SR Lee, and WTK Cheng
2011	Electrical properties and interfacial chemical environments of in situ atomic layer deposited Al2O3 on freshly molecular beam epitaxy grown GaAs	Chang, Y.H., Huang, M.L., Chang, P., Lin, C.A., Chu, Y.J., Chen, B.R., Hsu, C.L., Kwo, J. , Pi, T.W., Hong, M.
2011-05-22	Eliminating the interference of ascorbic acid on the measurement of uric acid using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes.	Hung-Der Jang, Chuan-Liang Hsu, Yi-Huang Chang, Ku-Shang Chang.; 徐詮亮
2009	Endurance Exercise Training Program Promotes Apoptosis and Impairment of Left Ventricular Function Following Exhaustive Exercise in Rat	Chun-Chieh Chen, Chi-Chang Huang, Ming-Dar Tsa, Wan-Teng Lin
2010	Endurance exercise training attenuates exhaustive exercise induced apoptosis of liver but not mitochondria DNA 4834 deletion in rat.	Lin, W. D.; 林万登
2009	Endurance training accelerates exhaustive exercise-induced mitochondrial DNA deletion and apoptosis of left ventricle myocardium in rats	林万登; Huang, C.C., Lin, T.J., Chen, C.C., and Lin W.T.
2013-07-03	Enhancing lipolysis-stimulating activity of potato protein hydrolysate using limited enzymatic hydrolysis and ultrafiltration	Chiang, W.-D.; Hong, M.-C.; Lin, W.-T.
2010	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Kao, F.-J.b, Tseng, C.-K.c, Chiang, W.-D.c
2009	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee.; 群凱
2010-09	Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration.	Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee; 江文德
2012	Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration	Tsou, M.-J.a, Lin, S.-B.b, Chao, C.-H.c, Chiang, W.-D.c
2009	Epigenetic aberration of imprinting genes in somatic nuclear transferred cloning bovine genomes.	Lin, C. C., P. C. Shen, W. T. K. Cheng(鄭登貴), C. J. Shen, and C. M. Chen.

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