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	畜產與生物科技學系所 [272/423]
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Showing items 201-225 of 1341. (54 Page(s) Totally)
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Date	Title	Authors
2005	Noni果汁抗氧化性和Scopoletin及其衍生物之化學結構鑑定	蔡正宗; Tsai, Tsun-Chung
2011	Nonvolatile taste components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang and J-L Mau.; 梁志弘
2011	Nonvolatile taste components of culinary-medicinal maitake mushroom, grifola frondosa (Dicks.:Fr.) S.F. Gray	Huang, S.J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Mau, J.-L.c
2009	Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H.a, Syu, J.-L.a, Lee, Y.-L.b, Mau, J.-L.a
2009	OPN promoter controlled by DNA methylation: Aberrant methylation in cloned porcine	Shen, C. J., S. C. Wu, W. T. K. Cheng, H. L. Chen, and C. M. Chen.; 鄭登貴
2011	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity	Kao, F.-J.a, Tsou, M.-J.b, Kao, H.-C.c, Chiang, W.-D.c
2011-06	Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity.	Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee; 江文德
2010-06-30	Optimization of enzymatic hydrolysis of soy protein for increasing glycerol release in 3T3-L1 adipocytes.	高豪駿、鄒梅君、江文德。
2008	Optimization of submerged culturing condition for the production of mycelial biomass and exopolysaccharide by Phellinus igniarius.	Kuo-Yen Lo, Ching-Wen Liu, Wen-yi Yen, and Lipyng Yan.
2015	Pepsin-大豆蛋白水解物中免疫調節肽之純化及鑑定	呂明興; Ming-Shing Lu
2009	Pharmacokinetics of intracameral voriconazole injection	Shen, Y.-C., Wang, M.-Y., Wang, C.-Y., Tsai, T.-C., Tsai, H.-Y., Lee, H.-N., Wei, L.-C.
2011-01	Physicochemical characteristics of rice starch supplemented with dietary fibre	Phoency Lai , Ken Yuon Li , Shin Lu, Hua Han Chen; 李根永
2010	Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran	Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen
2010	A pilot study of intracellular calcium profiling and cell cycle synchronization in rabbit embryonic stem cells.	Intawicha, P., Pan, Y. H., Chen, C. D., Hsieh, Y. C. Tseng, J. K., Lo, N. W., Lee, K. H. and Ju, J. C.; 羅能文
2013	Porcine adiponectin receptor 1 transgene resists high-fat/sucrose diet-induced weight gain, hepatosteatosis and insulin resistance in mice	Liu, B.-H.; Lin, Y.-Y.; Wang, Y.-C.; Huang, C.-W.; Chen, C.-C.; Wu, S.-C.; Mersmann, H.J., Cheng, W.T.K.; Ding, S.-T.
2010	Porcine peroxisome proliferator-activated receptor δ mediates the lipolytic effects of dietary fish oil to reduce body fat deposition1	鄭登貴; Yu, YH, PH Wang, WTK Cheng, HJ Mersmann, SC Wu, and ST Ding
2010	Predicting vertebrate promoters using heterogeneous clusters	羅能文; Leu, F.Y., Lo, N.W., Yang, L.N., and Lin, I-L
2010-09	Predicting vertebrate promoters using heterogeneous clusters.	Leu, F.Y., Yang, L.N., Lo, N.W. and Lin, I. L.; 羅能文
2008	Preparation and characteristics of chitosan hydrolysate-soudium tripolyphosphate-epigallocatechin gallate nanopartiales.	Zin-Hua Yang, Lipyng Yan and Jin-Hwei Rwan.
2012	Preparation of chaga medicinal mushroom, inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property	Lin, S.-Y.a, Yeh, C.-C.a, Liang, C.-H.b, Mau, J.-L.a
2012	Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality	Chen, S.-Y.a, Ho, K.-J.a, Liang, C.-H.b, Tsai, C.-H.a, Huang, L.-Y.a, Mau, J.-L.a
2011	Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties	Huang, S.-J.a, Tsai, S.-Y.b, Lin, S.-Y.c, Liang, C.-H.a, Lian, P.-Y.c, Mau, J.-L.c
2011-03	Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties.	S-J Huang, S-Y Tsai, S-Y Lin, C-H Liang, P-Y Lian and J-L Mau.; 梁志弘
2009	Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality	Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a
2011	Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production	Hsu, C.-L., Chang, K.-S., Lai, M.-Z., Chang, T.-C., Chang, Y.-H., Jang, H.-D.