English |
正體中文
|
简体中文
|
Items with full text/Total items : 21921/27947 (78%)
Visitors : 4238008 Online Users : 435
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by
NTU Library IR team.
Scope
All of THUIR
College of Agriculture
Department of Animal Science and Biotechnology
Department of Food Science
Department of Hospitality Management
Tips:
please add "double quotation mark" for query phrases to get precise results
please goto advance search for comprehansive author search
Adv. Search
Home
‧
Login
‧
Upload
‧
Help
‧
About
‧
Administer
THUIR
>
College of Agriculture
>
Browse By Title
Browse By Date
Browse By Authors
Community Detail
Introduction:
農學院成立於71學年,目前有畜產與生物科技學系(所)、食品科學系(所)、餐旅管理學系(所)。師資陣容均延攬自國內外專家學者,教職員人數約45人,學生人數約1200人。
各系所具特色,且與民生議題習習相關,如何整合各系所專長,並針對建構休閒農漁牧教育、確保飲食與衛生安全、研發保健食品、強化居住環境品質、餐旅服務技能及休閒遊憩管理、生物科技技術帶給生活上之應用等教育議題,建立優質民生科學為本院重要特色與重點。
Loading...
Sub-Community
Department of Animal Science and Biotechnology
[
272
/423]
Department of Food Science
[
513
/689]
Department of Hospitality Management
[
146
/232]
Siblings
Tunghai University
[
1503
/1506]
College of Arts
[
2488
/3198]
College of Science
[
2651
/3518]
College of Engineering
[
4173
/5516]
College of Management
[
3610
/4511]
College of Social Sciences
[
3289
/4112]
College of Fine Arts and Creative Design
[
2174
/2830]
College of Law
[
766
/1010]
The Administrative Unit
[
256
/317]
Outstanding Academic Papers by Students
[
51
/51]
Global Research & Education on Environment and Society
[
29
/34]
Community Statistics
Item counts issued in 3 years:0(0.00%)
Items With Fulltext:931(69.27%)
Download counts of the item
Download times greater than 0:916(98.39%)
Download times greater than 100:865(92.91%)
Total Bitstream Download Counts:1037893(6.68%)
Last Update: 2024-12-03 20:27
Top Upload
Loading...
Top Download
Loading...
Recent Submissions
佛跳牆朔源與風味遞嬗之探討
馬來西亞旅客對台灣旅館再住宿意願相關因素之研究
以科技引導服務創新模式探討餐飲業自動化在小型中式餐館的商機
探討台灣中小企業第二代接班之研究:以谷關地區溫泉旅館為例
訊息方向性對屬性利益與購買意願之影響應用於AI聊天機器人邏輯設計
台灣高等餐旅教育的過去、現在與未來
文創旅館燈光顏色對消費者心情與消費行為意圖之影響
台灣觀光旅館主管對餐旅教育學生職能認知之研究
利用抑肌素基因 5 端調節區建立篩選調節抑肌素基因表現之中草藥分子生物...
富含血小板纖維蛋白對肌肉、骨骼及椎間盤再生之作用
Jump to:
[
Chinese Items
] [
0-9
] [
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
]
or enter the first few letters:
Showing items 51-75 of 1341. (54 Page(s) Totally)
<<
<
1
2
3
4
5
6
7
8
9
10
>
>>
View [
10
|
25
|
50
] records per page
Date
Title
Authors
2013
A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production
Chang, Y.-H., Chang, K.-S., Hsu, C.-L., Chuang, L.-T., Chen, C.-Y., Huang, F.-Y., Jang, H.-D.
2013
A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production
Chang, Y.-H.
;
Chang, K.-S.
;
Hsu, C.-L.
;
Chuang, L.-T.
;
Chen, C.-Y.
;
Huang, F.-Y.
;
Jang, H.-D.
2008
A comparative study on growth performance and lipid metabolism in chickens.
Wang, W. S., H. Y. Liu, C. F. Chen, Y. P. Lee, and C. L. Chen.
;
陳珠亮
2008
Comparison and extension of methods for carotenoids detection in green leafy vegetables Grown in Taiwan.
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee.
2009
A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan
Kao, F. J., Tsou, M. J., Chiu, Y. S., Chang, S. H. and Chiang, Wen-Dee
2009
A comparison and extension of methods for carotenoids detection in green vegetables grown in Taiwan
Kao, F.-J.a, Tsou, M.-J.b, Chiu, Y.-S.c, Chang, S.-H.c, Chiang, W.-D.
2012
Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production
Chang, Y.-H., Chang, K.-S., Huang, C.-W., Hsu, C.-L., Jang, H.-D.
2008
Comparison of Chemiluminescence and 2,2’-Azine-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) Assays in Antioxidant Capabilities of Perilla Seed Extracts.
Jeng-De Su, Yuen-Sung Li, Chiung-Chi Peng, Chi-Huang Chang, Charng-Cherng Chyau, Robert Y. Peng.
2008
Comparison of semen quality traits in different lines of human factor IX transgenic and non-transgenic pigs.
Chen, Y. H., S. Y. Huang, H. T. Liu, C. F. Tu, H. S. Hsu, W. T. K. Cheng, S. C. Wu, and Y. H. Kuo.
;
鄭登貴
2010
Comparison of the energy utilisation of conventional and Taiwanese native male broilers
姜樹興
;
Lin, C. S., S. H. Chiang and M. Y. Lu
2010
Comparison of the energy utilisation of conventional and Taiwanese native male broilers
Lin, C.-S.a, Chiang, S.-H.a , Lu, M.-Y.b
2010
Comparison of the energy utilisation of conventional and Taiwanese native male broilers.
Lin, C. S., Chiang, S. H. and Lu, M. Y.
;
姜樹興
2010
Comparison of voriconazole concentration in the aqueous humor and vitreous between non-scraped and scraped corneal epithelium groups after topical 1% voriconazole application
Wei, L.-C., Tsai, T.-C., Tsai, H.-Y., Wang, C.-Y., Shen, Y.-C.
2010-12-03
Coniothyrium sp. CSM生合成 brefeldin A之探討。
紀仁翔、林建廷、陳樺翰、李根永
2011
Coniothyrium sp. 培養液萃取物抗細胞增生之效力
林建廷
;
Jen-Ting Lin
2008
Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode
Hsu, C.-L., Chang, K.-S., Kuo, J.-C.
2010-12-03
Development of a novel amperometric method for determination of antioxidant activity in coffee.
Han-Hui Lin, Yi-Huei Li, Jhih-Shin Dai, Shu-Fan Tang, Yi-Huang Chang, Ku-Shang Chang and Chuan-Liang Hsu.
;
徐詮亮
2009
Development of an amperometric biosensor using commercial carbon strip electrode for rapid determination of nitrite in foods.060-40
Chuan-Liang Hsu,
2012
Development of PCR primers and a DNA macroarray for the simultaneous detection of major staphylococcus species using groESL gene
Chiang, Y.-C., Lu, H.-C., Li, S.-C., Chang, Y.-H., Chen, H.-Y., Lin, C.-W., Tsen, H.-Y.
2013-07-03
Did the older adults' physical health affect their behaviors of eating food away from home in Taiwan?
Lee, K.-I.
;
Chiang, W.-D.
;
Lin, W.-T.
2010
Differential thermal sensitivity between the recipient ooplasm and the donor nucleus in Holstein and Taiwan native yellow cattle.
Shen, P.C., Lee, J. W., Cheng, W. T. K., Su, H. Y., Lee, S. N., Liu, B. T., Wang, C. H., Chen, L. R. and Ju, J. C.
;
鄭登貴
2008
Dissecting epigenetic changes of imprinting genes in cloned porcine
Shen, C. J., S. C. Wu, W. T. K. Cheng(鄭登貴), T. C. Tsai, C. H. Chen, H. L. Chen, and C. M. Chen.
2008
Effect of bovine milk components and functional additives on iron bioavailability during In Vitro digestion.
Yeh, Y. N., Y. S. Wang, P. C. Chen, J. C. Chen, T. A. Lee, R. S. Ho and C. F. Chow.
;
周繼發
2011-05-22
Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts.
Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang and Chuan-Liang Hsu
;
徐詮亮
2009
Effect of carbon source on the biomass and lipid contents of yeasts.PP. 120-06
Chuan-Liang Hsu,
Showing items 51-75 of 1341. (54 Page(s) Totally)
<<
<
1
2
3
4
5
6
7
8
9
10
>
>>
View [
10
|
25
|
50
] records per page
本網站之東海大學機構典藏數位內容,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
DSpace Software
Copyright © 2002-2004
MIT
&
Hewlett-Packard
/
Enhanced by
NTU Library IR team
Copyright ©
-
Feedback